Editor: Chinese Food Network Mobile site
Chinese sentence: Chinese chivesChinese sentence: stir-fryChinese sentence: wheat gluten slicesChinese sentence: Ingredients and tools
Chinese sentence: Main ingredients: wheat gluten (275 grams) Chinese chives (125 grams) Auxiliary materialsChinese sentence: soy sauceChinese sentence: (as needed)Chinese sentence: sugarChinese sentence: (as needed) salt (as needed)
Chinese sentence: Cooking utensils: wok Category: stir-fried salty and sweet cooking Time: 20 minutes Difficulty: simple
Chinese sentence: How to make stir-fried wheat gluten with Chinese chives:

1.Chinese sentence: IngredientsChinese sentence:: wheat gluten, washed and sliced Chinese chives

2. Separate the wheat gluten.

3. Next, blanch the separated wheat gluten in a pot of clear water, then remove it.

4. Heat a wok with oil, add the blanched wheat gluten, and add an appropriate amount of soy sauce.

5. Add an appropriate amount of sugar.

6. Add an appropriate amount of salt.

7. Season and stir-fry.

8. Then, stir-fry the sliced Chinese chives, and it's done.