This is my first time making cranberry milk tea jelly.It feels like eating jellies, cold and refreshing.I added some extra ingredients, making it even more delicious,perfect for summer consumption. Give it a try!JellyMilk Tea Jelly Recipe;

　　20 grams of ice powder

Bingbingfen 20 grams

　　milk

　　as neededcondensed milkas needed, cranberries as needed, 1 tea bagAppropriate amount, Cranberries Appropriate amount, Tea bag 1

　　　Tip:

Filter the milk tea water before pouring.

　　　Steps;

1. Take one packet of ice powder.

2. Use 20 grams of it.

3. Boil some hot water.

4. Mix the hot water with the ice powder evenly.

5. Add cranberries.

6. Pour into a mold and refrigerate for a while, or place in a bowl.

7. Put the tea bag in milk and condensed milk,

heat and steep for a moment.

8. Take out the jelly.

9. Serve with the prepared milk tea.

Note: More delicious recipes can be found by following our food recipe column.RecipeCategory.