Welcome to Chinese Food Network!

Four-Leaf Cottage: How to Make Japanese honeysuckle Tea in the Dog Days of Summer

Editor: Chinese Food Network Mobile site

"Jinyinhua Tea"

   

Spice tea materials and tools

Main ingredients:

Honeysuckle flowers  ( )

Condiments:                 None

Kitchen utensils:                Others

How to make honeysuckle tea:

"Jin Yin Hua Tea"

   

1. Honeysuckle tea

"Jinyinhua Tea"

   

2. Pick fresh honeysuckle flowers

"Jinyinhua Tea"

   

3. Pick well

"Jin Yin Hua Tea"

   

  4.SteamPlace in a pot when steam rises, and steam for 3 minutes

"Silver Flower Tea"

   

5. Sun-dry until dry

"Silver flower tea"

   

6. Dried honeysuckle flowers

"Silver flower tea"

   

7. Place in a container

"Jinyinhua Tea"

   

8. Boil water to brew and drink

"Jin Yin Hua Tea"

   

9. It can dispel wind-heat and also clear bloodtoxins10. Used for various febrile diseases, such as body heat, rashes, sore throat, etc.

"Jin Yin Hua Cha"

   

It is suitable to make tea in summer.Summer is perfect for steeping tea.