No step-by-step pictures for now, but the preparation is easy and simple to handle. The texture is very chewy and has a creamy flavor, suitable for home afternoon tea desserts.

Red grapes (green grapes can also be used) (15 pieces)Ripe watermelon (a little bit, according to personal taste)Molds for pudding

Main ingredients: 75g Pudding powder(EggsFlavor) (450ml of cold water) Small amount of watermelon (according to personal taste addition)

Ingredients: Red grapes (green grapes can also be used) (15 pieces) Milk pot (appropriate amount)

Cookware: Saucepan

Steps for making Grapes and Watermelon Pudding:

1. For a 75g bag of pudding powder, add about 450ml of water. First, put 450ml of cold water in a milk pot and heat it to around 90 degrees Celsius. Prepare the grapes, peel them, and cut them into small pieces.

2. When the water is boiling, add the pudding powder, stir thoroughly with an egg whisk so that no lumps form and the mixture becomes very uniform. Let it sit for about 5-7 minutes, then add the prepared grape pieces.

3. After adding the grape pieces to the pot, divide them into containers. Remember to distribute the grape pieces at the bottom of each container as well. Once cooled, refrigerate until set; it will have a jelly-like appearance.Gel-likeshape, and you can add watermelon pieces or other fruits according to your preference. The taste is even better when frozen! We hope you enjoy it!

Tips:

Fruits can be added according to personal taste; the more you like them, the more you can add, and various types of fruit are suitable!Rigorously refrigerated, it has a nice cool, chewy texture ~ suitable for all ages!