How to Make Stir-fried Mushrooms

Editor: Chinese Food Network Mobile site

Stir-friedMushroomsNot only is it fresh and crisp, but mushrooms are also rich in nutrients, beneficial for the intestines and stomach, and can help with phlegm removal and qi regulation.

　　 Ingredients and Utensils for Stir-fried Mushrooms

Main ingredients: mushrooms (300g)
Seasoning: Green Onion (20g)Ginger (5g) Soy Sauce(5g) Sugar (3g) Salt (3g)MSG (2g)
Cooking utensils: wok

　　 How to Make Stir-fried Mushrooms:

1.IngredientsPrepare: 300g of mushrooms;20g of green onion;5g of ginger;5g of Wei Ji Xian soy sauce;3g of sugar;3g of salt;2g of MSG; "Clear Stir-Fried Mushroom"

Gently separate the mushrooms, cut them into small pieces, and rinse with clean water. "Clear Stir-Fried Mushrooms"

Place the mushrooms in a pot of boiling water for about 2 minutes, then remove and set aside. "Clear Stir-Fried Mushrooms"

Cut the green onion and ginger into threads and fry them in a heated oil pan until fragrant. "Clear Stir-Fried Mushrooms"

Add the boiled and drained mushrooms to the pan along with soy sauce, sugar, salt, and MSG.Stir-fry; "Clear Stir-Fried Mushrooms"

After 1-2 minutes of stir-frying, transfer to a plate and serve.

Tips:

Mushrooms are best blanched in hot water for better texture.