CherryPeachLittleTurnip,tender, vibrant in color, cute and adorable, truly a gem among turnips.CherryLittle turnips are commonly eaten raw with dip, but they have some spiciness that many people can't tolerate.After all, they belong to the turnip family. If esteemed guests come, serving this refreshing dipped dish might be a bit embarrassing...…

  Indeed, it's time to elevate the taste and style of these little turnips.First look at Shisan Jiaos' technique: slice horizontally into thin pieces, cut vertically into threads while keeping the bottom connected, with tips slightly spread...…Don't they resemble red flowers blooming with white centers?Then use sugar,Vinegarto replace soy sauce for pickling. After marinating, it becomes sweet and sour but without spiciness...…This humble little turnip has transformed into a dining table's artistic delicacy.

  The success of the little turnips means the remaining turnip blossoms have their own uses too.Clean them and blanch in water,Soy Sauce, add salt,Pickled Little Turnips.

  Sweet, sour, crisp, artistic style...…Sugared Vinegar Cherry Little Turnips

  Ingredients: 200 grams of cherry little turnips, 2 grams of salt,Sugar, 30 grams,White vinegar, 5 milliliters.

  Sugared Vinegar Cherry Little Turnips method:

  Wash and clean the little turnips.

  Cut off the heads and tails, use the coifing knife technique to slice them into thin pieces without completely cutting through (like placing two chopsticks on both sides of the turnip for easier operation.）

  Rotate 90 degrees and cut into a grid pattern.

  The sliced little turnips look nice, don't they?

  Mix in salt, white vinegar, and sugar. Marinate for 20 minutes before serving.

  Culinary tips:

  Add some salt to the turnip for sweeter taste.

  Don't marinate too long or it won't be crispy anymore.

  For a clearer and crispier taste in summer, refrigerate for 20 minutes before eating.

  Cooks' NetworkWebsite hint:

  Radish andPearshouldn't be eaten together: Eating radishes with pears, which contain large amounts of plant pigments, can produce substances that inhibit thyroid function, potentially causing goiter.

  Radish andBlack Fungusshouldn't be eaten together: Consuming them together may cause dermatitis.

  10 Health Benefits of Cherries

  Traditional Chinese medicine views cherries as sour, sweet, warm, with a slight dryness and no toxicity. They are known to nourish blood.It has the effects of quenching thirst, tonifying the middle burner, strengthening the spleen, improving appetite, stopping diarrhea, expelling wind-dampness, clearing rashes, detoxifying...It can treat symptoms like paralysis and rheumatic lower back pain.According to The Essential Thousand Golden Prescriptions: "Cherries invigorate the middle burner and strengthen qi; they can be eaten in abundance, making one feel...It treats quadriplegia, rheumatic back pain, and other symptoms."The Essential Prescriptions from the Golden Chamber" states:"Cherries harmonize the center and benefit qi; they can be consumed in large quantities, causing"