Editor: Chinese Food Network Mobile site
1. Soak the white pepper
2. Peel the Chinese kale
3. Cut up the preserved meat
4. Prepare the garlic chives
5. Slice the tofu into your preferred shape and fry in oil
6. Fry the tofu until golden brown
7. Cut the Chinese kale and cook it with the preserved meat and white pepper together
8. Cook until 70% done, then add the fried tofu to absorb the flavors and season with salt
9. Serve immediately; it is very fragrant
The preserved meat already has a salty taste, so do not add salt when frying the tofu, only add salt when cooking with the Chinese kale later
