Ingredients

　　Pork belly250g

　　Garlic sprouts150g

Red oilDoubanjiang (fermented bean paste)SauceGinger fermented broad beansAppropriate amount

Green and red chili peppers, appropriate amount

GarlicGingerSlices

Home-style Stewed Pork Belly Recipe Steps

1. Wash the garlic sprouts and green and red chili peppers; cut the garlic sprouts into segments and the chili peppers into dice.

2. Add water to a pot, add garlic cloves, ginger slices,CloveofPorkand boil together.Remove after boiling and let it cool down, then slice it.

3. Heat a small amount of oil in the pot, add ginger slices and garlic, ， ，Red peppersand white part of the garlic sprouts for two minutes, then add the green parts of the garlic sprouts and cook until done. Season with salt,Soy sauceto taste, and finally add a little sugar to enhance the flavor.Remove from heat.

4. Enjoy your meal.

Tips

Pork belly should preferably be selected as three layers.