Ingredients

250g tapioca starch

Appropriate oil

Appropriate rock sugar

500g lotus roots

Crystal clearLotus rootRice cakeSteps

1. Wash the mud off the lotus roots first

2. Then peel the lotus roots

3. Chop the lotus roots into pieces and make them intoSugar water

4. Mix half a bowl of cold water with the tapioca starch evenly in a bowl

5.SteamClean the dish

6. Put some oil in the steaming dish (the purpose is to prevent the rice cake from sticking when picking it up)

Tips

1. Peel the lotus roots, wash them clean, and keep ready;

2. Boil 3 cups of water with rock sugar until dissolved, then mix in fresh chopped lotus root;

3. Mix another 3 cups of water with tapioca starch, add it to the sugar and lotus root mixture while stirring evenly, then pour into an oiled mold;

4. Steam for about 20 minutes, and you get fresh lotus root rice cake.