1. Wash the chicken thighs, drain them dry, cut into pieces and keep ready. Soak the black fungus in water, clean it thoroughly, then add ginger slices and stir-fry until the ginger turns slightly golden brown, then remove and discard.Goji berries (optional)Cleaned with a little water.

2. In the oil pan, put 2 tablespoons of vegetable oil, add the ginger slices, stir-fry until the ginger is slightly golden brown, then remove and discard.

3. Add theChicken meatand stir-fry until the oil becomes clear (about 3 to 5 minutes), then add salt and mix well. Add enough water for soup in one go.Potfor making soup.

4. Transfer to a sandpot or continue cooking in the same pot. Put the notoginseng and black fungus into it, bring to a boil over high heat for 5 minutes, then switch to low heat and simmer for 1 hour.Firecan be used instead of a gas stove.

5. Adding or not adding goji berries does not affect the taste; I add them in the last 10 minutes if needed.