Ingredients: Bell peppers ， Smoked tofu Tofu ， Sausage , sliced garlic Steps: .Cut bell peppers into pieces, smoked tofu and tofu into blocks, sausage into thick slices.Sauté the bell peppers until fragrant, then add smoked tofu and stir-fry until well coated with oil. .Add a little water, add sausage and garlic slices, simmer over low heat.Make a thin sauce and coat the dish just before
Main ingredients: Chicken wings about 700 grams, raw Ginger a small piece, Sichuan pepper or black pepper as needed Honey one tablespoon Soy sauce, or steamed fish soy sauce or steaming an appropriate amount, salt as needed, cooking wine as needed Side dish: Lulü celery one Red bell pepper one, salt as needed, cooking wine as needed Method: 1. Wash the chicken wings thoroughly with warm water
Ingredients: Pumpkin 1 piece (about 1000 grams) Pork belly 400 grams, 1 teaspoon of Shaoxing wine, 1 tablespoon of soy sauce, 10 grams of sweet bean sauce, Fried rice flour 70 grams, chicken powder, sugar, green onions, ginger, chopped respectively. Steps: 1. Wash the pumpkin and peel off the outer skin. Use a small knife to make a lid at the stem end, then scoop out the seeds. 2. Clean the pork
Materials: Wood ear mushrooms 2 sheets (thin), flank meat Lean meat 1 piece (from refrigerator storage), half a red bell pepper, Green onion 2 stalks, Ginger Sliced Seasonings: salt, sugar, cornstarch, pure sesame oil, Black pepper A little bit, Soy sauce (light) Dark soy sauce, chicken stock Ways of preparation: 1. Slice the lean meat against the grain into strips, sprinkle with ginger slices
Jelly sauce chicken wings Method 1 1. Clean the chicken wings and put them in oil, soy sauce , MSG , oyster sauce, ginger slices, or curry powder and pepper powder , marinate for at least one hour; I marinated them all afternoon;2. Skewer the chicken wings and place them on a large bowl (to catch the oil that drips down);3. Place it in microwave oven , select roast chicken setting, microwave for
Ku gu Si ban Xun gan The main ingredients: Tofu 200 grams, 200 grams of ku gu How to make stir-fried ku gu with xun gan: 1. Cut the xun gan into small cubes;Split the ku gu open, remove the seeds, cut it into strips and blanch in boiling water, drain the water, and serve on a plate. 2. Mix all the seasonings well, pour them over the dish, and mix evenly to serve. The making tip for stir-fried ku
Eggs can be consumed with milk or yogurt without reducing their nutritional value. However, it is important to note that eggs should not be boiled together with milk; this method is unscientific. Because milk cannot withstand prolonged boiling, while the time required for eggs to cook is longer than that of milk. Milk begins to coagulate when heated to 63 degrees Celsius, and all proteins in it
Make your own yogurt ice cream. Materials: 300 grams of yogurt, cooked egg yolk 1 piece, sugar 40 grams, melted butter 10 grams. Steps: 1. Mix the yogurt (homemade), one cooked egg yolk mixed with water until dissolved, sugar 40 grams, and melted butter 10 grams (I'm not sure if it refers to cooking butter, so I used 10 grams of butter), mix well, then place in the refrigerator to freeze until
Jinhua ham Pork belly Chop it up, Dry mushrooms soak and chop them. Chinese chives wash the leaves, blanch them in hot water. Pork in the filling beat in one egg and add dark soy sauce , sugar, salt, and a little water, stir in one direction until thickened. 2 Mix chopped Jinhua ham and mushroom with the pork filling, continue stirring, then add dry starch and mix well. The filling is ready. 3
Yogurt , fresh milk, or soy milk, which provides better nutrition from a nutritional component and absorption perspective, yogurt is generally considered superior, as yeast fermentation makes the milk components more easily digestible and absorbable for the human body. protein mixed in would significantly increase its utilization rate. Additionally, soybeans contain calcium that surpasses that of
Yogurt is made from fresh milk fermented with live lactobacillus. It retains the abundant proteins, fats, and calcium from fresh milk. The proteins in yogurt become fine curds due to the action of lactic acid bacteria, making them easier to digest and absorb. The calcium in yogurt forms lactate calcium under the action of lactic acid bacteria, which is also more easily absorbed by the body.Yogurt
Ingredients: Green garlic sprouts a bunch, Smoked tofu a large piece Method: 1 Remove the roots from the green garlic sprouts, wash them, and drain the water. Cut into small pieces. 2 Cut the smoked tofu into cubes. 3 Heat a wok and add a little oil, then add some chopped green onions to stir-fry until fragrant. Add the smoked tofu cubes and stir-fry until the color of the smoked tofu slightly
Boil yogurt is made by first heating fresh milk for several hours at a low temperature, and then adding probiotics for fermentation.This production process ensures that the yogurt is naturally formed in terms of color, texture, and taste, without needing to add water, coloring, or caramel.
