Excitedly preparing the materials, starting to make it! Prefers the one at home most. Egg Muffin Even more delicious. Steamed muffin Since coming to America, can only drool. Previously tried using a pot to Steam, But the result was not good! Enough talk, let's get started with the main content. Ingredients: Egg One, Flour 100 grams, Corn Meal 50 grams, Sugar Adequate, water and cooking oil to
Oat rice Bulbous orchid porridge Ingredients: Oat rice, fresh bulbous orchid Method: 1. Boil water in a pot, remove the husk from the bulbous orchid, clean it thoroughly, and wash the oat rice 2. Put the oat rice into the boiling water, cook for half an hour, then add the cleaned bulbous orchid Oat rice porridge and cook for 5 more minutes Nutritional analysis of bulblet: Bulblet contains starch
Summer is coming, enjoy some refreshing desserts. DIY is great; you can decide the flavor and use plenty of ingredients. Rice pearls. Fruit salad is simple to make; add any fruits you like, mix with coconut milk and rice pearls, offering various flavors. Ingredients: Various fresh fruits, milk, coconut juice, and honey. Method: To cook the rice pearls, bring water to a boil, add the pearls, and
Ingredients: millet ， black rice , seasonings Steps: 1. Cook glutinous rice and black rice in a 1:1 ratio.I use a pressure cooker, but if you don't have one, it's recommended to soak the black rice for 8-24 hours beforehand. 2. Rice Adjust the amount of rice according to your taste by adding vinegar, sugar, salt, and other seasonings. . . 3. Mold into desired shapes using a mold.Done. Nutritional
Main ingredients: 45 grams of coconut rice, Pineapple 400 grams Seasonings: Milk 300 grams, 20 grams of rock sugar Steps: 1. First rinse coconut rice thoroughly and soak in clear water for about an hour, then drain. 2. Peel the pineapple and remove the seeds, cut into small pieces, and blend to make pineapple juice, set aside. 3. Crush the rock sugar and add it to fresh milk, heat slowly over low
Main ingredients: Pork belly (raw) 1000 grams, Rice glutinous rice 150 grams Seasonings: Tangut pepper powder 2 grams, Monosodium glutamate 1 gram, salt 2 grams Rice millet Features of Year meat: "The pork belly is tender and soft with a rich aroma;""The rice millet is tender and flavorful." Preparation method: 1. Roast the skin side of the pork over fire until charred, soak in warm water for 80
This porridge can invigorate the stomach and strengthen the spleen, promote blood circulation, brighten the eyes, clear heat and detoxify, promote diuresis and reduce swelling, and relieve irritability. However, this porridge is very difficult to cook.The black beans need to be cooked for a long time, a long time, my colleague told me Health Secrets apricot kernels are also needed, as well as
Can be cooked together, above. Ingredients All are warming and non-conflicting ingredients.Suitable for autumn and winter tonics. Black rice Tends to be harder to cook; soaking beforehand is recommended.
All-purpose flour add some edible oil Butter can achieve a perfect balance of color, aroma, and taste in the dish, and also help with the fermentation to make the dough soft, easy to knead, and non-sticky.
The main ingredient is a mixture of grains and beans powder, which falls under food substitutes. Rice porridge. Powder, offering numerous benefits to the stomach, aiding in stomach nourishment. It can be particularly helpful for those with stomach diseases in their treatment.
tapioca pearls silver ear fungus soup The color is pure white, the silver ear fungus is soft and glutinous, the large tapioca pearls are smooth and tender, with a sweet taste. Ingredients: Main ingredients: 150 grams of tapioca pearls, 25 grams of dry silver ear fungus, sugar osmanthus flowers 10 grams Method: 1. Place water in a pot and bring to a boil over high heat. Add the large tapioca
Ingredients: All-purpose flour 100 grams Corn flour 100 grams Sweet potato flour 50 grams Buckwheat flour 50 grams Oat slices 30 grams Egg 1 piece Half teaspoon salt 160 milliliters water Method: 1 Prepare various types of flour 2 Put the egg and washed oat slices into the flour 3 Add half a teaspoon of salt and mix well 4 Add water to form a smooth dough, cover with plastic wrap and let it rest
Garlic and star anise are perfect for cooking eggplant, and as the seasons change, they have been joined by new elements, mung beans, which are enriched with a sweet bean sauce,yielding a dual enhancement in both taste and nutrition. Ingredients: 2 long eggplants cut into 3 cm dice, 200g of water-soaked mung beans, 1 piece of pork belly cut into 1 cm cubes, 3 cloves of garlic cut into slices, 1
