CantaloupeA very popular fruit.Ripe cantaloupes often emit an enticing aroma, with sweet and juicy flesh and a sugar content of around 15%, as well as rich nutrients. However, fresh cantaloupes are difficult to store and easily rot when damaged.Cantaloupe juiceCannedEffectively solved this problem, allowing us to enjoy the deliciousness of cantaloupe at any time.

How to make cantaloupe juice in a can

Cantaloupe is a very sweet fruit, with a sweet taste and rich in various vitamins, trace elements, and dietary fiber in its flesh. However, fresh cantaloupe is difficult to store, and canned cantaloupe can extend its shelf life, allowing people to enjoy the deliciousness of cantaloupe whenever they want.

Xinjiang specialty cantaloupe, with a unique flavor and sweet aroma, is a favorite fruit for people in late summer and early autumn.Cantaloupe has a crisp and thick flesh, which is considered the most delicious among melons.It also contains Vitamin C, pectin, and various minerals.Through years of research, we have successfully canned fresh cantaloupe juice.It has been well received in both domestic and international markets.

The production process is as follows:

Selection of raw materials → peeling and removing core → crushing and juicing → blending → heating → filtering → canning → degassing → sealing → sterilization → cooling → finished product

Production method:

1. Raw material selection: Choose "sweet and crisp" cantaloupe as the main variety, remove rotten,unripeand substandard melons with poor taste.

2. Peeling and removing core: Remove the part of the skin and flesh.

3. Crushing and juicing: After crushing, juice using a spiral juicer.

4. Blending: 60-70% cantaloupe juice,sugar water40～30%，lemonand a small amount of acid;Add sugar water and lemon acid to adjust the sugar content to 11-13% and the acidity to 0.1-0.2%.

5. Heating: Heat to about 70°C.

6. Filtering: Filter using a filter.

7. Canning: Can type 5104, net weight 200g.

This is the process of making cantaloupe juice in a can. This process allows cantaloupe to be enjoyed regardless of the season.

Is cantaloupe juice healthy?

Cantaloupe is sweet and nutritious.However, is canned cantaloupe juice still nutritious after a series of processing?Let's take a look.

Canned food plays an important role in daily life.However, people have certain misconceptions about the manufacturing, storage principles, nutritional value, and how to identify the quality of canned food and storage methods.Many people believe that canned cantaloupe juice has lost its original nutritional value after a series of processing.

The processing procedure for canned food is simple, usually only requiring heating.More importantly, the heating temperature for canning is not too high, and sometimes even lower than that used for home cooking.Therefore, canned food has less nutritional loss than home cooking.In general, the canning temperature for pasteurization of meat and seafood is not more than 120°C;The canning temperature for vegetables and fruits is not more than 100°C.While the daily cooking temperature is easily more than 200°C.

Although we can easily buy "fresh" fruits from all over the world, they only appear fresh, but the nutrients are constantly lost.Because any vegetable or fruit continues to "breathe" after harvesting, and some nutrients are constantly reduced.Meanwhile, the entire process of cantaloupe juice from raw material harvesting to processing does not exceed 6 hours. High-temperature heat treatment stops or slows down the chemical reactions that cause nutrient loss, preserving the freshness and nutrition of the food.For example,peaches, after harvesting for one day, Vitamin C will be lost by 30%, whilepeachjuice only loses 10%. Therefore, compared to "fresh" fruits that have been transported long distances, cantaloupe juice is fresher.

Cantaloupe juice canned with fresh and high-quality raw materials, through advanced processing methods, can effectively retain the original nutrients of cantaloupe.

The benefits and functions of cantaloupe juice

Cantaloupe juice has the same nutritional value as fresh cantaloupe, so what benefits and functions does it have?Let's find out together.

1. Consuming cantaloupe regularly can have a cooling, thirst-quenching, and diuretic effect, which is one of the benefits and functions of cantaloupe.Eating cantaloupe in summer can have a good cooling effect.

2. In the human body, cantaloupe can help improve bloodcirculationfunction.Therefore, if you are anemic, you can use cantaloupe to improve blood circulation.

3. Modern people have a lot of work and learning pressure, so they often have a state of poor appetite, heat, and constipation. At this time, you can change it through dietary therapy.

4. Experts have found that cantaloupe contains a substance called "bitter toxins". This substance can have a vomiting effect.This is one of the benefits and functions of cantaloupe.Therefore, if you experience food poisoning, you can try using cantaloupe to induce vomiting.

5. Cantaloupe is cold in nature, so it is considered one of the benefits and functions of cantaloupe, which is to dispel summer heat.Cantaloupe has good cooling and invigorating effects on the lungs.For many anemic patients, people with stomach problems, and patients with kidney disease, using cantaloupe to take care of themselves is the simplest and healthiest way.

Cantaloupe juice has so many benefits, but at the same time, we need to pay attention that cantaloupe is cold in nature, so we should not eat too much.

Is cantaloupe juice high in calories?

Cantaloupe itself is a very sweet fruit, and most of its sugar is fructose andglucose, which is easily absorbed by the human body and converted into calories. Therefore, cantaloupe juice has a high calorie content.In addition, canned cantaloupe juice has added various flavoring agents to maintain a good flavor, which are usually not nutritious and can also harm the human body.Canned fruit juice usually contains a lot of sugar, so it tastes very sweet, which can stimulate the taste buds. When you eat it for the first time, you will feel very delicious, but if you eat too much, it will feel very sweet.

Therefore, canned cantaloupe juice must have a high calorie content.

Therefore, it is recommended that people eat fresh fruit as much as possible.Fresh cantaloupe also contains a high sugar content, but its water content is also high, and its flesh contains a variety of vitamins, trace elements, and dietary fiber, which can promote the intestinal peristalsis, and to some extent, promote metabolism, so that people are less likely to gain weight.

Can I eat canned cantaloupe juice?In pregnancy, it is best to eat some

dates,

pears,plums

and ripecherries, figs,tomatoesetc., these fruits or vegetables contain sufficient water, acid, and fiber, which not only can increase the appetite and help digestion, but also prevent constipation from putting pressure on the uterus and fetus.Therefore, pregnant women are not suitable for eating canned cantaloupe juice. It is better to eat more fresh fruits.VinegarAvoid eating large amounts of foods such as sour wine, pickled sour vegetables, and other acidic, stimulating foods.

It is best for pregnant women to eat some.DatesPears,Chinese plumsAnd ripeCherriesIncluding hawthorn,TomatoesAnd other fruits and vegetables contain plenty of water, acidity, and rough fiber, which can not only increase the appetite of pregnant women and aid digestion, but also prevent constipation from putting pressure on the uterus and fetus.

Therefore, pregnant women should not drink canned watermelon juice. It is best to eat a variety of fresh fruits, which are beneficial for both the pregnant woman and the fetus.