ThornPearA wild plant fruit, due to the thorns on the fruit skin, it is called "thorn pear". This thorny fruit was discovered by the strongest eating humans in the world, and people have fully utilized its advantages to make thorn pear wine, which is rich and sweet, and has a history of over a thousand years!What are the benefits of thorn pear wine?It can clear heat and promote urination, aid digestion and improve appetite, and is a good health drink. To learn more about thorn pear wine, come to the MamaNet Encyclopedia!

Benefits of thorn pear wine

The thorn pear used in thorn pear wine is a wild plant fruit, which is a rare and precious wild resource in Guizhou Plateau, a very nutritious fruit, and contains a lot of vitamins and anthocyanins, which can supplement the body's nutrition. Making thorn pear wine has significant effects.

1. LowerBloodSugar

The anthocyanins in thorn pear have good effects on lowering blood sugar and blood viscosity. If you can consume a certain amount of anthocyanins every day, you can help maintain the normal metabolism of the endocrine system and repair the function of the pancreas, which is a great benefit for diabetic patients.

2. Anti-aging

Free radicals are destructive factors that generate harmful substances and harm our health. Thorn pear wine contains an active substance that can eliminate free radicals in the body, reduce the production of harmful substances, and also anti-aging.Health is more natural and healthy.

3. Treat arthritis

Thorn pear contains an active substance called SOD, which has a certain therapeutic effect on rheumatoid arthritis and muscle inflammation. Especially thorn pear wine has a therapeutic effect on rheumatoid arthritis.

Thorn pear wine is not only sweet and fragrant, but also has various health benefits. If possible, you can drink some regularly. The benefits it brings to health are very tempting!

What is thorn pear wine?

Thorn pear wine is wine made from thorn pear. Thorn pear is a wild fruit that grows in bushes, mainly distributed in mountainous areas such as Guizhou, Owest, Liangshan, and Minning. Because of the dense thorns on the fruit skin, it is called "thorn pear". Thorn pear wine is a fruit wine made from this wild small fruit. It is made with thorn pear,Sticky rice, sugar, and fresh pork lard as the main ingredients, and is made into delicious fruit wine through fermentation.

Thorn pear wine from Yunnan Zhenhong has a long history of over a thousand years. There are records in the local county gazette about using thorn pear wine to accompany new brides during the Ming and Qing dynasties. It is a very local and characteristic wine. However, due to thorn pear being a wild plant, and large-scale destruction after the 1950s, thorn pear resources are now relatively scarce. Therefore, it is still in the self-sufficient stage of home brewing.

Thorn pear wine has been passed down for so many years, not only for its delicious taste, but also for its higher nutritional value. The thorn pear used in thorn pear wine is wild. Studies show that the vitamin C content of thorn pear is about 50 times that of oranges, and 10 times that of kiwis, and 5 times that of pears and apples. This nutritional composition makes thorn pear wine play an important role in health. Because of its strong health benefits, it has been passed down for nearly a thousand years.Thorn pear wineMaking thorn pear wineMaking thorn pear wineMaking thorn pear wine

How to make pear wine

In the town of Zhenhong, Yunnan, where pear wine is most famous, its production is done on a family level, self-sufficient, but precisely because of this relatively private production method, it is difficult for outsiders to learn its essence and produce traditional pear wine from this place.However, let's still take a look at how locals usually make pear wine.

Materials:Pear, rock sugar, glutinous rice, fresh pork fat

Method:After preparing the materials, use a specially prepared yeast to ferment, and put the wine into Zhenhong's unique earthenware containers, store in a constant temperature, and can be taken out for drinking after 1~3 years. The wine is dark brown and very rich and sweet.

The above is the method for making pear wine in Zhenhong, Yunnan, but if we want to use pears to make wine for health, it is not impossible. Pear wine can also have certain health benefits, and it is something that everyone can do. Let's see how to do it.

Materials:1 pound of pears, 1 pound of white liquor

Method:Cut the pears in half and put them in a sealed glass bottle, pour in the white liquor and seal it for 3 months, and you can drink it after taking it out.

Although the pear wine made in this way is not as fragrant as Zhenhong pear wine, it still has certain health benefits. It has good effects on controlling high blood sugar, and can also slow down aging and maintain a young body. Let's try it.

Price of pear wine

Although pear wine is relatively rare, it can still be found on large online shopping websites. If you find that you can't buy pear wine in a supermarket after buying tobacco and alcohol, then buying it online is a good choice.So, what is the price of pear wine?Let's take a look at how pear wine is sold on Taobao.

There are not many pear wine products found, the 750ml bottle of pear wine from Guizhou's Fuluo is 28 yuan, which is relatively cheap. The same pear wine from Guizhou, sold in bulk, is also 20 yuan per pound, while the 500ml bottle of pear wine produced by Guiyang's Yangxian Food Co., Ltd., is 9.9 yuan per bottle. From the sales information that can be found, the price of pear wine is relatively cheap, and there are also wine factories that produce it, so everyone can buy it and try it.

Can pear wine treat stomach problems?

Pear wine cannot treat stomach problems, but drinking it is beneficial for gut health. Pears have the effect of strengthening the stomach and improving digestion, increasing gastric motility, and have a good regulating effect on the stomach. However, if you say that it treats stomach problems, it's a bit of a stretch.Pears themselves can strengthen the stomach and improve digestion. Making pear wine is a health drink.It also has a certain regulating effect on gut function.If you often have digestive problems, you can drink pear wine to gradually improve your gut health.However, everyone should also pay attention. Pear wine is a fermented or brewed wine, and it usually has a certain alcohol content. If your stomach is sensitive, you should drink it with caution, because alcohol can irritate the stomach. Don't drink a lot of pear wine just because it's good for the stomach.

Can diabetics drink pear wine?

Diabetics can drink pear wine. Don't think that because it's wine, it will have a high sugar content. In fact, the sugar content of pear wine is only 0.9g/500ml, which is a low-sugar wine. Therefore, diabetics can drink it with confidence, and they will not worry about the accumulation of sugar in their bodies. Such a small amount of sugar is easy to metabolize.

The biggest benefit of diabetics drinking pear wine is its blood sugar lowering effect. Yes, pear wine not only doesn't raise blood sugar, but can also lower it. Pear wine contains a high amount of anthocyanins, which can lower blood sugar and blood viscosity. If you consume a moderate amount of anthocyanins every day, it can be helpful for diabetics!

It can help maintain normal metabolism of the endocrine system, repair pancreatic function, and activate the regeneration of pancreatic cells. It is a very healthy drink. Diabetics can buy some home to try, which can be very helpful in lowering blood sugar.It can help maintain normal metabolism of the endocrine system, repair pancreatic function, activate the regeneration of pancreatic cells, and is a very healthy drink.