is a specialty of Fujian's Longyan region,   has a delicious flavor, with a balance of sour, sweet, and slightly spicy, and is very flavorful.Not only locally, has gained popularity in many places and is loved by everyone.Why not try making yourself? When you cook it yourself, you can taste the love and care, and the flavor is amazing!

Authentic recipe

IngredientsPreparation

500g of duck feet,sugar30g,chicken broth10g, garlic 5 cloves.( - aged vinegar)vinegar400ml,soy sauce200g, wild pepper 1 bottle, thirteen spice 1 small box.

Instructions

1 Put water in a pot, add 1/3 of thirteen spice, boil the water.

2 Add duck feet, cook over high heat for 15 minutes.

3 Remove duck feet and drain.The surface of the duck feet should not have water droplets.(You can use a fan to dry them)

4 Mix soy sauce, vinegar, sugar, chicken broth, garlic slices, wild pepper (add more for spicy, less for not spicy) to taste.

5 Add duck feet and soak in vinegar, the vinegar should ideally cover the duck feet by 1 cm.

6 Cover and let it sit for 2 days before eating.

Homemade recipe

Ingredients

500g of duck feet, green onionsginger, garlic, bay leaf, nutmeg,saltto taste, 200g of chili peppers.

Instructions

1 Cut the duck feet in half from the middle.

2 Add green onions, ginger, garlic, bay leaf, nutmeg, and a little salt to a pot with water and cook for 20 minutes (the amount of water depends on the amount of duck feet), then pour into a ceramic or porcelain bowl to cool.

3 Put the duck feet in a pot (water covers the duck feet), add (liao jiu - ) to cook for 30 minutes.

4 Add the duck feet to the cooked and cooled soup (just enough to cover the duck feet), add chopped chili peppers and juice, if you don't like spicy, you can add a little salt.

5 Let the duck feet sit at room temperature for 2-3 days.

for

1 The duck feet should be fresh or packaged, not discolored, and should not have lumps on the surface.

2 is better to make in winter, as it tastes better at room temperature than when refrigerated.

3 Do not use plastic containers, as it will affect the taste and make it rot.

4 It is best to cook in a clay pot, as it brings out the flavor.

recipe

Ingredients

600g of water-boiled duck feet, pickled radish50g,red bell peppergarlic sprouts，25g, 50g of vegetable oil, 4g of salt,MSG4g, 30g of (liao jiu - ), 2g of soy sauce,(bai chou)5g, 5g of dried chili powder, green onions, ginger, garlic cloves each 15g, red oil, 5g of sesame oil, 10g of cornstarch, 50g of fresh soup.Instructions

1

cut the duck feet into small pieces, put them in a cold water pot, add (liao jiu - ) to remove the smell and salt, then remove.2 Cut pickled radish into dicing, ginger, garlic, red pepper, and garlic sprouts into minced, green onions into flower shape.3 Place the pot on high heat, add vegetable oil, heat to 60% hot, add ginger, garlic, red pepper, pickled radish, garlic sprouts, and dried chili powder, add duck feet, salt, MSG, soy sauce, and white vinegar to stir-fry and simmer, then add fresh soup to thicken, drizzle with sesame oil and red oil, sprinkle with green onions, and serve.

Cut pickled radish into small cubes, ginger, garlic, red bell pepper and scallions into minced pieces, green onion into flower shapes.

Place a pot over high heat, add vegetable oil, heat until 60% hot, add ginger, garlic, bell pepper, pickled radish, scallion, and dried chili powder to stir-fry, add duck feet, salt, MSG, soy sauce, and white vinegar to stir-fry and cook evenly, then add fresh broth and simmer, thicken with cornstarch slurry, drizzle with sesame oil and chili oil, sprinkle with chopped green onion, serve immediately.