Spending a busy day, exhausted from work, with irregular eating habits, and lacking a healthy and reasonable fitness plan, often experiencing health issues?Then, why not try a nutritious snack to relieve tension and depression?Breakfast——BananaMilkBiscuit...The unique aroma of bananas, combined with the milky fragrance of milk, is truly delicious and unforgettable, making you want to eat more.Now, let's learn how to make banana milk biscuits!

How to make banana milk biscuits

In this world, there are only two things that are delicious: one is to share, and the other is to compete for.Therefore, let's share the recipe for banana milk biscuits with everyone on MamaNet.

Ingredients：Flourbananas,eggs...milk powder or fresh milk,sugar,cooking oil, yeast, warm water;Tools

frying pan：electric stove, large bowl, spoon, chopsticks, spatula;Instructions

1. Peel the banana and place it in a large bowl. Mash it with a spoon, add eggs, and sprinkle with a small amount of sugar. Add milk powder or fresh milk, a little oil, yeast, and a small amount of warm water. Mix well with chopsticks.：

2. Gradually add flour, while stirring in a clockwise motion to form a uniform batter. Make sure there are no dry flour lumps in the batter. After mixing, let it rest for a few minutes.

3. Heat the pan and add appropriate amount of oil, preferably with the bottom of the pan not exposed. Heat to a temperature of about 800 watts. After the oil is hot, pour a spoonful of batter into the pan. When the batter forms a slight bulge around the edges, use a spatula to gently flip it over and fry the other side. Continue frying until golden brown.

Tips

1. The amount of various ingredients can be adjusted according to your preferred taste, but don't add too much sugar.：

2. The amount of water added to the batter should be appropriate. Too much will prevent it from forming, and too little will make the biscuits too hard. Generally, a slightly thicker consistency is fine.

3. Don't add too little oil, otherwise, once the bottom of the pan is exposed, the biscuits are likely to burn easily, or even smoke.

4. After frying a batch of biscuits, you can add a little more oil.4. During frying, the oil temperature should be between 800-1000 watts. If the oil temperature is too low, the batter will absorb too much oil, making the biscuits too greasy.

How to make banana milk biscuits taste better

Although the recipe for banana milk biscuits is simple, it still requires careful preparation.

As the saying goes, good ingredients are half the battle.Therefore, good ingredients can make the dish more delicious.Let's learn how to select and prepare banana milk biscuits.1. How to select bananas

1. Color: The skin is bright yellow and shiny, with green ends, which are ripe;

Green skin is too unripe;Black skin is overripe.2. Touch: Gently pinch the fruit with two fingers. If it is elastic, it is ripe;

If the flesh is hard, it is too unripe;If it easily separates, it is overripe.3. Taste: When eaten, it should be soft and chewy, with a sweet and fragrant taste, which indicates that it is ripe.If the flesh is hard and lacks sweetness, it is too unripe;

If it tastes bitter, it is raw.2. How to select eggs1. Smell.

Gently blow warm air towards the eggshell and sniff the smell.

Good quality fresh eggs have a slight smell of fresh lime.2. Fresh eggs have rough eggshells with a powdery coating;Old eggs have smooth and glossy eggshells;

Eggs exposed to rain or moisture and moldy have gray-black spots;Smelly eggs have black and oily shells.3. Hold the egg between two fingers and shake it in your ear.Fresh eggs make a solid sound, with no shaking sensation;

Smelly eggs make a buzzing sound, and empty shells make a hollow sound.Cracked eggs make a "pa" sound.3. How to select milkGood milk is white (slightly yellowish), with a delicate milky fragrance, and a thin consistency. When tasted, it has a faint milky taste.

If the purchased milk has a thick consistency, it is not normal.

Milk with a strong milky aroma, after tasting, will linger for a long time. This milk is likely to contain milk flavorings.How to make delicious banana milk biscuitsAlthough the recipe for banana milk biscuits is simple, it still requires careful preparation.

As the saying goes, good ingredients are half the battle.

Therefore, good ingredients can make the dish more delicious.Let's learn how to select and prepare banana milk biscuits.1. How to choose bananas1. Color: The skin should be bright yellow and shiny, with green ends, which are ripe.Green skin is too unripe.

Black skin is overripe.2. Touch: Gently pinch the fruit with two fingers. If it is elastic, it is ripe;If the flesh is hard, it is too unripe;If it easily separates, it is overripe.3. Taste: When eaten, it should be soft and chewy, with a sweet and fragrant taste, which indicates that it is ripe.

2. How to choose eggs1. Smell.

Gently blow warm air towards the eggshell and sniff the smell.Good quality fresh eggs have a slight smell of fresh lime.2. Fresh eggs have rough eggshells with a powdery coating;Old eggs have smooth and glossy eggshells;Eggs exposed to rain or moisture and moldy have gray-black spots;

Smelly eggs have black and oily shells.

3. Hold the egg between two fingers and shake it in your ear.

Fresh eggs make a solid sound, with no shaking sensation;Smelly eggs make a buzzing sound, and empty shells make a hollow sound.

Cracked eggs make a "pa" sound.3. How to select milk：

Good milk is white (slightly yellowish), with a delicate milky fragrance, and a thin consistency. When tasted, it has a faint milky taste.If the purchased milk has a thick consistency, it is not normal.The best milk for banana milk biscuits is fresh milk.How to make banana milk biscuits taste better

The recipe for banana milk biscuits is simple, but it still requires careful preparation.As the saying goes, good ingredients are half the battle.

Therefore, good ingredients can make the dish more delicious.Let's learn how to select and prepare banana milk biscuits.：

1. How to select bananas1. Color: The skin should be bright yellow and shiny, with green ends, which are ripe.Green skin is too unripe.Black skin is overripe.2. Touch: Gently pinch the fruit with two fingers. If it is elastic, it is ripe;If the flesh is hard, it is too unripe;

If it easily separates, it is overripe.3. Taste: When eaten, it should be soft and chewy, with a sweet and fragrant taste, which indicates that it is ripe.

2. How to choose eggs

1. Smell.Gently blow warm air towards the eggshell and sniff the smell.Good quality fresh eggs have a slight smell of fresh lime.2. Fresh eggs have rough eggshells with a powdery coating;Old eggs have smooth and glossy eggshells;Eggs exposed to rain or moisture and moldy have gray-black spots;Smelly eggs have black and oily shells.3. Hold the egg between two fingers and shake it in your ear.

Fresh eggs make a solid sound, with no shaking sensation;Smelly eggs make a buzzing sound, and empty shells make a hollow sound.Cracked eggs make a "pa" sound.3. How to select milkGood milk is white (slightly yellowish), with a delicate milky fragrance, and a thin consistency. When tasted, it has a faint milky taste.If the purchased milk has a thick consistency, it is not normal.

The best milk for banana milk biscuits is fresh milk.How to make banana milk biscuits taste better