The Gansu Tibetan Autonomous Prefecture is one of the ten Tibetan Autonomous Prefectures in China, located in the southwest of Gansu Province, China, at the northeastern edge of the Qinghai-Tibetan Plateau and the western part of the Loess Plateau, with vast grasslands.

Specialty FoodYaksYak meat, lamb, dough, TibetanBunsand, steamedSoupnoodles, dumplings,friedfern, fernRiceand, hottofu, stir-fried meat, Qinghai-Tibetan dumplings, Tibetan pancakes, etc.Qinghai-Tibetan dumplingsIntroduction

Qinghai-Tibetan dumplings: "To eat good food, pound the Qinghai-Tibetan dumplings."

Pounding Qinghai-Tibetan dumplings: First, cook and peel large, smooth potatoes, place them in a special wooden trough, gently knead with a wooden mallet, and when the potatoes are formed, forcefully pound them until the potato is a solid piece.

Qinghai-Tibetan dumplings are often paired with sour cabbage and bitter root.Sour cabbage is fried with oil, green onions, chili peppers, and seasonings, then boiled with water to form a soup.Bitter root and sour cabbage are finely chopped and fried with hot oil.First, place half a bowl of sour cabbage soup in a bowl.Then, place small pieces of Qinghai-Tibetan dumplings in the bowl, and eat the dumplings with the soup, which are soft and delicate, and the soup is sour and delicious.After eating, the flavor lingers.How to MakeSelect middle and lower-sized potatoes that grow on the north mountain.

Steam

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