YínXiàngguǒ surnamed shēngBáiguǒ， ， ，According to modern medical research, silver fir fruit has the effects of promoting blood circulation,bloodimproving brain function, delaying cerebral aging in the elderly, enhancing memory, treating senile dementia and insufficient cerebral blood supply.As people deepen their study of silver fir fruit, they gradually accept this food with significant health benefits.Today, Mawan Baidu will provide a detailed introduction to the knowledge about silver fir fruit, hoping to help you better understand it.

The effects and uses of silver fir fruit

Silver fir fruit is also known as raw white nuts. As people gain deeper understanding of them, they find that silver fir fruit not only serves as an excellent health tonic but also has high cosmetic and medicinal value. Therefore, many people include them in their diet to better absorb nutrients. So, what are the effects and uses of silver fir fruit?Let Mawan Baidu introduce it in detail.

Effects of silver fir fruit:Consolidate lung qi, stop wheezing coughs, stop leukorrhea, reduce urinary frequency.Indications Asthma, phlegm cough, white vaginal discharge, spermatorrhea,, frequent urination.

Functions of silver fir fruit:

1. Anti-aging

Due to the rich content of vitamin C, riboflavin, and beta-carotene in silver fir fruit, it can act as an antioxidant, protect cellular integrity, and slow down aging.2. Beauty and skin careDue to its antioxidant properties, silver fir fruit can eliminate free radicals from the body. Flavonoids can prevent pigmentation formation and deposition in the dermis, achieving whitening effects and preventing spots.

Some trace elements also have the functions of eliminating oxygen free radicals and inhibiting melanin.

Moreover, it prevents wrinkle formation, improves skin microcirculation, accelerates skin metabolism, restores skin elasticity and rosy complexion.3. Prevention of cardiovascular diseasesIt contains anti-platelet activating factor to prevent blood clotting, improve circulation, and prevent thrombosis formation. Flavonoids dilate blood vessels, eliminate free radicals, prevent atherosclerosis, and reduce the risk of myocardial infarction.

4. Antibacterial effects

Silver fir fruit has anti-allergy, antibacterial, antitumor functions, affecting the reproductive system, digestive system, urinary system, etc.

How to eat silver fir fruit

Many studies show that not only is it an excellent health tonic but also has high cosmetic and medicinal value.

So, how should you consume silver fir fruit?

Mawan Baidu will provide detailed instructions next.Salt-roasted silver fir fruitMain ingredients:

Silver fir fruit 400g

Auxiliary ingredients:Sea salt 6g

Method:1. Prepare the silver fir fruit;

2. Use tongs to open each fruit;

3. Prepare sea salt;

4. Pour the fruits into a baking dish, then sprinkle the sea salt evenly;

5.

Oven

preheat at 180°C and bake for 20 minutes (the oven temperature should be adjusted according to your own oven).Silver fir with lotus root stir-fried with pumpkinMain ingredients:

Buddha's hand 10g, silver fir fruit 50g, pumpkin 200gAuxiliary ingredients:Appropriate oil and saltMethod:

1. Cut the pumpkin into slices, remove the membrane and core from the silver fir fruits, soak the lotus roots;2. Blanch the prepared white nuts and well-soaked lotus roots until cooked, then drain them.

3. Heat oil in a pan, stir-fry the pumpkin first,4. Add the white nuts and lotus roots after evenly stir-frying, add salt

MSG

and season to taste.

Silver fir with fresh shellfish

Main ingredients:

Fresh shellfish 200g, silver fir fruit 50g,

peasAuxiliary ingredients:30g oil, 1 small spoon of salt, seafood

soy sauceappropriate amount, pepper powder appropriate amount, olive oil appropriate amount, rice wine appropriate amount, and ginger appropriate amount.

Method:1. Clean the fresh shellfish, silver fir fruit, and pea particles;2. Boil a pot of water, cook the ingredients until 70% done, then remove and drain the water;50g

3. In a heated pan with oil, stir-fry ginger first,4. Add the fresh shellfish and stir-fry evenly,5. Season with salt, seafood soy sauce, pepper powder, starch, and water to make a sauce, pour it into the pot, quickly stir-fry.6. When the sauce thickens, add olive oil, then serve.How to remove the shell from silver fir fruitSilver fir fruit is beneficial for health and has high cosmetic and medicinal value. Many families like this food.However, after purchasing it, many people find that the outer skin of the white nuts can be corrosive and cannot be peeled by hand directly.So, how to remove the shell from silver fir fruit?Mawan Baidu will introduce you three methods for removing the shell in detail.Magic Method One: Water soaking method

Fully soak the white nuts in water, let it sit for half a day. Wear gloves and start rubbing off the skin by hand.

Magic Method Two: Fermentation method

Add water to the white nuts and place them in a moist area. After 1-4 weeks (in spring, summer, autumn, or early winter), rub off the skin with your hands.When removing the shell, still wear gloves as it may be toxic. Also, use a mask to avoid inhaling irritating odors.Magic Method Three: Boiling method

This is faster. Put silver fir fruits in cold water and heat until the shells start to soften. Remove them after cooling down and rub off the shell by hand.

Who should not eat silver fir fruit

Silver fir fruit, also known as white nuts, is a common delicacy. However, it contains trace amounts of toxins that make it unsuitable for frequent consumption or raw eating.

Moreover, there are certain groups who should avoid consuming them.

Mawan Baidu will explain in detail which people should not eat silver fir fruit.

ChildrenChildren can easily be poisoned by white nuts; the younger they are, the more severe the poisoning. Children under 2 years old should not eat white nuts, and a dose of 5-50 pieces can cause poisoning. Symptoms appear within 1-12 hours after consumption.If the poisoning is mild, drink water from white nut shells (30g) to detoxify. Severe cases require immediate hospitalization; some children have died due to severe poisoning and untimely rescue.Pregnant women

Silver fir contains trace amounts of hydrogen cyanide which can be toxic in large quantities, so do not eat them raw or in excess.

Mild poisoning symptoms appear 1-12 hours after consumption: nausea, vomiting, abdominal pain, diarrhea, fever, cyanosis, and central nervous system damage: headaches, extreme fear, convulsions triggered by slight sounds or stimuli, loss of consciousness or coma.

Severe cases may result in respiratory paralysis leading to death; symptoms develop rapidly.

First aid for silver fir fruit poisoning1. Induce vomiting and gastric lavage, use warm water for gastric lavage, and use magnesium sulfate or senna leaves for catharsis.

2. Drink egg white clear or 0.5% activated charcoal suspension to protect the stomach lining and prevent further absorption of toxins.

3. Drink concentrated sugary water or tea to promote diuresis and speed up toxin elimination.

4. Traditional remedies include drinking 15-30g of licorice or a glass of green pea soup, which may be effective.

5. Keep the room quiet, avoid light and sound stimuli, use sedatives as needed.Severe cases should be urgently transferred to a hospital for treatment.Below, MamaNet Encyclopedia will provide detailed information on who should not eat apricot kernels.

1, Children

Eating apricot kernels can be poisonous for children, and the younger the child, the more likely they are to be poisoned. The younger the child, the more severe the poisoning. Children under 2 years old should not eat apricot kernels. The poisonous dose is 5-50 kernels, and the poisoning occurs within 1-12 hours after eating apricot kernels.If the poisoning from eating apricot kernels is not severe, you can use 30g of apricot kernel shell to make a decoction to detoxify. For severe cases, you should immediately go to the hospital. Some children have died from severe poisoning from eating apricot kernels due to delayed treatment.

2, Pregnant women

Apricot kernels contain small amounts of hydrogen cyanide, which is toxic. Eating a lot of apricot kernels can affect the fetus in the womb.However, eating a few is fine.

3, People with allergies

Some people experience allergic reactions after eating a lot of apricot kernels, causing skin rashes.Small beansBeans, and some people also heard that apricot kernels have beauty benefits. Using apricot juice to wash the face can cause facial burns and pain. Such cases need to be treated by doctors promptly. Learning from the past, we should avoid repeating the same mistakes.4, Ordinary people should not eat apricot kernels for a long timeApricot kernels have treatment effects on chronic asthma and nocturia. However, long-term use of apricot kernels by ordinary people is not good. Long-term use of apricot kernels can affect the body's qi and blood circulation, and its function of promoting blood circulation and moving Qi.

Apricot kernels should not be eaten raw. Even after cooking, do not eat too many. Remember to remove the green embryo when eating.

How to treat apricot kernel poisoningI believe many people know that apricot kernels have good effects and benefits. Therefore, eating apricot kernels can bring a lot of help to our health.

However, people often overlook a key point, which is that apricot kernels have a certain degree of toxicity. Therefore, do not eat raw, and do not eat too much.

Apricot kernel poisoning symptoms occur 1-12 hours after eating apricot kernels.So, what should you do if you are poisoned by apricot kernels?Next, MamaNet Encyclopedia will teach you how to quickly treat and handle apricot kernel poisoning.First, we need to know that the main symptoms of apricot kernel poisoning include: nausea, vomiting, abdominal pain, diarrhea, fever, cyanosis. In addition, there are obvious central nervous system damage symptoms: headache, extreme fear, screaming, twitching at the slightest sound or stimulus, loss of consciousness or coma.Severe cases can lead to respiratory paralysis and death. The symptoms develop rapidly.

1, Induce vomiting, cleanse the stomach, and use a laxative. Use warm water for cleansing, and use magnesium sulfate or senna for laxatives.2, Oral administration

Eggs

Clear or 0.5% activated charcoal suspension, which can protect the gastric mucosa and reduce or prevent the absorption of toxins.3, Drink a lot of concentrated sugar water or tea, which can promote urination and accelerate the excretion of toxins.4, Traditional Chinese medicine: use 15-30g of licorice to make a decoction or drink directly, which has a certain effect.

5, Keep the room quiet and avoid light and sound stimulation, and use sedatives as needed.

If the poisoning is severe, you should go to the hospital for treatment as soon as possible.Green beansTea, with some effect.

5. Maintain quiet indoors, avoid light and sound stimulation, use sedatives as needed.Severely poisoned individuals should be transferred to the hospital for treatment as soon as possible.