Fuzhou is a well-known "three-good city" with good industry, good living, and good tourism.The city has a beautiful environment and has been named a national garden city, and is also known as "the town of talented people" and "the Chinese town of talented people".

FeaturesSnacksMainly including: Nanfeng honey orange, Xinkei honeyPearand XixiBreadand stir-friedLamband braisedBoneand various flavorsPeanutsand Le'an mildew fishRice noodlesMeat, Le'anSwineand TongxiangChickenandPapayaGlass noodlesandPotatoStewBeefand stir-friedVermicelliand Lichuan sweet rice, NanfengEeland red sister mildewTofuandCitronCakeand XinkeiLotus rootSugar, five-spice chicken, taro cakes, stone pot stir-fryRiceandCold mixChinese kaleand frozen meat balls.

Mapo noodles

Introduction

Mapo noodles, produced in the south of the famous Taoist mountain -, the legend says that after the fairy maiden practiced and became a fairy, she made crystal-clear silver noodles from rice and offered it as a birthday gift to the goddess of the moon. Thus, noodles became famous all over the world, and it has always been a gift.White and transparent, good transparencyNoodlesVertical and uniform.Cooked in boiling water for 6-8 minutes, the noodles do not stick together, and the soup is clear and transparent.Still remains in its original state after 24 hours.Fresh and smooth, with good elasticity.

Method

Cooking method: 1. Place the noodles in boiling water and cook for 3-4 minutes, then steam for 4-5 minutes. 2. Remove the noodles, rinse with cold or tap water for 1 minute, then you can make soup noodles or stir-fried noodles. Soup noodles: Place the noodles in your favorite soup and cook for 2-3 minutes, then add ingredients and seasonings. Stir-fried noodles: Add oil to the pot, stir-fry the ingredients until cooked, then add the noodles and a littleBroth.Stir.

Cold mixed noodles

Introduction

Cold mixed noodles is a traditional craft that is popular among the people of the Li River and Guangchang Township. The main ingredients for making cold mixed noodles are tea leaves. When making cold mixed noodles, place the tea leaves in a clay pot and use a wooden stick about 1 foot long to repeatedly turn and grind the tea.CakeAdd salt and pickle. Store in a jar.When eating, add a little to the bowl.In the past, wealthy families would also add stir-fried,sesame seedsdeep-friedsoybeansand peanutsporkbones and other ingredients. The resulting cold mixed noodles are white, transparent and have a unique aroma.Cold mixed noodles has the functions of clearing heat and detoxifying. Drinking it regularly can help to relieve inflammation and cure diseases. At the same time, it is also a good drink for villagers.When drinking cold mixed noodles, there are fried pot cakes, rice cakes, edamame, oil cakes, salted vegetables, beans, peanuts, melon seeds, sunflower seeds, and

sweet potatoesslices, which are called "tea accompaniments".These tea accompaniments are sour, sweet, salty, and spicy, with a unique flavor. People drink cold mixed noodles and eat tea accompaniments while chatting and laughing, which makes them feel happy and relaxed.Drinking cold mixed noodles has become a way for villagers to make friends and interact with each other.The history and culture of cold mixed noodles have formed a complete system.The main characteristics of cold mixed noodles are: inviting guests, making cold mixed noodles, and burning tea.

（ ）Inviting guests

People in Li River are very hospitable, and the most obvious way to show their hospitality is to invite guests to drink cold mixed noodles.Whether it is spring, summer, autumn, or winter, day or night, no matter whether you are from the east, south, west, or north, whether you are a leader or an ordinary person, whether you are a relative or a neighbor,

Sitting down and chatting for a while, and then invite you to drink cold mixed noodles.

Why invite guests to drink cold mixed noodles instead of drinking famous teas like Longjing, Tieguanyin, and Baihao?Eating is to put food in the mouth, chew it, and swallow it (including sucking, drinking).Drinking refers to not chewing and directly swallowing the liquid.Such as drinking tea, drinking alcohol.Cold mixed noodles has sesame seeds and other spices, which must be chewed before swallowing. Therefore, cold mixed noodles is called "eating cold mixed noodles".People enjoy the unique flavor of cold mixed noodles, and feel the warmth, peace, elegance, and happiness brought by cold mixed noodles culture.They talk about everything, including state affairs, family affairs, world affairs, and everyday affairs.The deliciousness of cold mixed noodles makes people feel happy and relaxed, and creates a harmonious and prosperous atmosphere.This is the unique charm of Li River cold mixed noodles in this harmonious and prosperous era.（ ）Making cold mixed noodles

The way of making cold mixed noodles has been passed down from generation to generation, and no one knows exactly how it started.Making cold mixed noodles refers to making cold mixed noodles every morning and afternoon.Every morning and afternoon, people must make cold mixed noodles.When making cold mixed noodles, you can make it yourself, or ask others to make it for you.

You can ask your neighbors to make cold mixed noodles for you.

When you make cold mixed noodles, your neighbor will also invite you to drink cold mixed noodles.

You will naturally say: "I just made cold mixed noodles at home, so I came to your house to visit you. I can't eat so much, so I invite you to drink cold mixed noodles."The woman will say: "You forgot, Li River people always say 'cross the threshold, eat three bowls', you must eat at least two bowls today. I invite you to drink cold mixed noodles."

Before the 1980s, many craftspeople would come to the home to make cold mixed noodles for you.For example, if you want to build a new house, you can invite a craftsman to make cold mixed noodles for you.If you want to get married, you can invite a craftsman to make cold mixed noodles for you.So, in the past, the people of Li River had a very close relationship with the craftsmen.Today, with the development of society, the relationship between people and craftsmen has become more distant.

（ ）Burning teaIn Li River, there is a tradition of "burning tea" when there is good news or happy events.Burning tea is a Chinese custom to invite relatives, friends, and neighbors to drink tea.When burning tea, Li River people call it "burning tea".The most obvious characteristic of burning tea is that women are invited to burn tea, while men are not.Why?Is it because of the traditional matriarchal society?The mystery of Li River cold mixed noodles is still waiting to be explored and researched.

The customs of Li River cold mixed noodles are very complete, and with the development of society, some customs have become history, and new customs are constantly emerging.The main customs of Li River cold mixed noodles are:

1. Sending tea

Sending tea is to invite a male child to befriend a beautiful and charming female child. After a period of love, and with the consent of both parents, the couple is engaged.

People in Lijiang make and eat, which is a traditional dish.is a traditional dish made in Lijiang.A distinctive feature of is that it is traditionally made with fresh ingredients, and the tea is made with fresh ingredients.Why is this the case?Is it because it is a traditional dish that has been passed down through generations?There are many secrets to, and we can continue to explore and study it.

The customs surrounding are very well-established, and new customs are constantly emerging.The most common customs surrounding include: making the tea, making the tea with fresh ingredients, making the tea with fresh ingredients, and making the tea with fresh ingredients.

Making the tea

Making the tea involves combining fresh ingredients and cooking them together.The tea is made with fresh ingredients and cooked together.This is a major life event, so we must drink a celebratory tea.The girl stayed with her fiancé's family for a few days, and on a specific date, she would return to her father's family and also drink celebratory tea.

The celebratory tea is the most important and grandest custom in Li'an's tea-making tradition.A few days before the tea-making, the family must prepare thoroughly, including making the tea leaves and preparing the spices.Buy sweetsBiscuitsNuts and peanuts, and notify relatives, friends, and neighbors to come and drink the celebratory tea.Previously, making tea involved inviting neighbors, usually a few households.Making celebratory tea is a major event for the family, so they invite more people to share in it.If the family lives in a rural area, the range of neighbors extends to the east along that road and to the west along that street.All residents within this range are considered neighbors and must be invited to drink the tea.During the "collective farm" period, all members of the collective farm were invited to drink tea, so it usually took three or five days to finish making celebratory tea.A female neighbor drinking celebratory tea should bring a bag of biscuits or a bag of sweets.Female relatives should bring one or two pounds of sweets.NoodlesAnd four to eight.Eggsfor the host.Invite female guests, such as older women, aunts, mothers, wives and children, to gather and chat.People come and go, creating a lively and festive atmosphere.Inviting male guests is even more lively, the new wife must personally prepare the tea and serve it to the male guests, and they will smoke together.They talk and play games.After the male guests drink two or three bowls of tea, they will play a game of rock-paper-scissors to determine who gets the most tea.Some male guests drink three or five bowls in one night, while others drink eight or ten bowls.Those who can drink tea are called "tea drinkers" by the people of Li'an.

As the development of the two construction projects deepens, the traditional celebratory tea customs are enriched and developed.Now people are richer, and the spices used for making celebratory tea are mainly sesame, beans, and peanuts, and now there are also meat spices (that is, cutting pork, mushrooms, and tofu into small pieces, and frying them in oil), which makes the unique Li'an tea flavor even richer.Some people like meat spices, some like vegetable spices, and some like to eat both meat and vegetable spices.Fruits and pastries should be of high quality.Drinking tea should also be healthy and nutritious, and have a healthy lifestyle.The people of Li'an continue to develop their traditional celebratory tea customs, which are even more festive and lively.Two types of teaThe seventh day after two people get married is the seventh day of tea.Friends and family sincerely wish the couple to have a happy marriage, have children soon, and live happily together.Now people's lives are faster, and major events are usually held during the Spring Festival. After the Spring Festival, people will go to work and make a living.If you want to make seven-day tea, the couple will return to their workplace, so it is rare for people to make seven-day tea.But people want to continue their traditions while working and making a living, so they move the celebration of seven-day tea to earlier dates.

The second day after marriage, the couple returns to their father's house and makes a wedding tea. The third day is a wedding tea.

The people of Li'an continue to celebrate their traditional customs while adapting to the times.Three types of tea

The tea made on the seventh day after a couple gets married is called seven-day tea.The tea made on the seventh day after a couple gets married is called seven-day tea.The tea made on the seventh day after a couple gets married is called seven-day tea.The tea made on the seventh day after a couple gets married is called seven-day tea.The tea made on the seventh day after a couple gets married is called seven-day tea.

Having a baby

Having a baby is a major event for new parents.The sound of "baby" is the first cry of a new life.The parents and family are overjoyed to hear their baby cry for the first time.Seeing the soft and chubby baby is very exciting and moving.This is the happiest moment in life, so we must share this joy with everyone.The tea made on the seventh day after a couple gets married is called seven-day tea.The tea made on the seventh day after a couple gets married is called seven-day tea.

The tea made on the seventh day after a couple gets married is called seven-day tea.

The tea made on the seventh day after a couple gets married is called seven-day couro tea.

The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.

The tea made on the seventh day after a couple gets married is called seven-day couro tea.

The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.

The tea made on the seventh day after a couple gets married is called seven-day couro tea.

The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.

The tea made on the seventh day after a couple gets married is called seven-day couro tea.

The tea made on the seventh day after a couple gets married is called seven-day couro tea.

The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.

The tea made on the seventh day after a couple gets married is called seven-day couro tea.

The tea made on the seventh day after a couple gets married is called seven-day couro tea.

The tea made on the seventh day after a couple gets married is called seven-day couro tea.

The tea made on the seventh day after a couple gets married is called seven-day couro tea.

The tea made on the seventh day after a couple gets married is called seven-day couro tea.

The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.

The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.

The tea made on the seventh day after a couple gets married is called seven-day couro tea.

The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.

The tea made on the seventh day after a couple gets married is called seven-day couro tea.

The tea made on the seventh day after a couple gets married is called seven-day couro tea.

The tea made on the seventh day after a couple gets married is called seven-day couro tea.

The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.

The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.

The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.

The tea made on the seventh day after a couple gets married is called seven-day couro tea.

The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.

The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.

The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.

The tea made on the seventh day after a couple gets married is called seven-day couro tea.

The tea made on the seventh day after a couple gets married is called seven-day couro tea.

The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.The tea made on the seventh day after a couple gets married is called seven-day couro tea.And every month, members must go to the first place of the meeting, drink the tea prepared for the meeting, until the meeting ends.Members eat and chat, while paying the membership fee.For example, if ten members want to pay membership fees, a draw must be held. The first person to draw the 1-2 interest will receive that month's membership fee of 190 yuan.Starting in the second month, if there are three members who need to pay membership fees, a draw must be held.The first person to draw the 1-2 interest will receive that month's membership fee.At this time, members only need to pay 8-8 membership fee, but the first person must pay 10 yuan.The first person is responsible for collecting membership fees, and after collecting, they hand it over to the member who is responsible for that month's membership fee.In the third month, the same method is used to draw for membership fees, but the member who paid the membership fee in the second month must pay 10 yuan, and so on.After the last member pays the membership fee, they can receive 190 yuan, which is the biggest winner.

The " " fundraising method helped people solve many difficulties at the time.With the progress and development of society, people's lives have become richer.The " " fundraising method no longer exists, and drinking the tea prepared for the meeting has become history.

14, Tea

scholar,;He was admitted to the Qing dynasty in the 15th year of the Shunzhi Emperor and served as a in Guangzhou.Because of his longing for the from his hometown, he resigned and returned home to cook. He wrote, "I am tired of seeing flowers and birds, I miss my old home and want to cook on the wind and moon."”

Before liberation, many young people from left their hometown and retreated with the National Party army to Taiwan.In the late 1980s and early 1990s, the veteran soldiers of the National Party returned to their hometown one by one. As soon as they entered their homes, their families would offer them a bowl of.The veterans, filled with emotion, reminisced about, and expressed their longing: "It's been forty years, I miss my hometown the most, and I miss the most."After forty years, I finally had the opportunity to eat the home-cooked that I had longed for.I am the "," and I want to eat more bowls of.Although I have eaten all kinds of delicacies from all over the world, the best is still the from my hometown!When I returned to Taiwan, my family brought me a lot of local specialties, but the veterans were too old to bring more.But I can't forget the from my hometown. I brought back a few jars of tea and fragrant spices, and shared them with my family in Taiwan.

With the vigorous development of, the hardworking people of not only opened companies and furniture factories in developed areas such as Beijing, Shanghai, and Guangzhou, but also there were companies and furniture factories in underdeveloped areas.Young businessmen were determined to win the business war, and they worked hard day and night.They often went to different hotels, sometimes drinking heavily, and they would go home late at night, exhausted.At this time, eating a bowl of can invigorate and restore energy, eliminate fatigue, and also help recover from alcohol and protect the liver. The next day, Artis still full of energy and ready for action.

is a popular food that has been passed down for generations, and it is also a symbol of culture.is not only delicious, but also nutritious, and it is also a good way to promote the development of.The people are very proud of their, and they are willing to share it with everyone.The people believe that is a gift from God, and they hope that everyone can taste it and experience the charm of.The people are always happy to share their with others, and they hope that everyone can taste it and experience the charm of.The people believe that is a gift from God, and they hope that everyone can taste it and experience the charm of.

The people are always happy to share their with others, and they hope that everyone can taste it and experience the charm of.

The people believe that is a gift from God, and they hope that everyone can taste it and experience the charm of.The people are always happy to share their with others, and they hope that everyone can taste it and experience the charm of.The people believe that is a gift from God, and they hope that everyone can taste it and experience the charm of.

The people are always happy to share their with others, and they hope that everyone can taste it and experience the charm of.The people believe that is a gift from God, and they hope that everyone can taste it and experience the charm of.The people are always happy to share their with others, and they hope that everyone can taste it and experience the charm of.The people believe that is a gift from God, and they hope that everyone can taste it and experience the charm of.The people are always happy to share their with others, and they hope that everyone can taste it and experience the charm of.

The people believe that is a gift from God, and they hope that everyone can taste it and experience the charm of.The people are always happy to share their with others, and they hope that everyone can taste it and experience the charm of.The people believe that is a gift from God, and they hope that everyone can taste it and experience the charm of.

The people are always happy to share their with others, and they hope that everyone can taste it and experience the charm of.The people believe that is a gift from God, and they hope that everyone can taste it and experience the charm of.The people are always happy to share their with others, and they hope that everyone can taste it and experience the charm of.The people believe that is a gift from God, and they hope that everyone can taste it and experience the charm of.The people are always happy to share their with others, and they hope that everyone can taste it and experience the charm of.The people believe that is a gift from God, and they hope that everyone can taste it and experience the charm of.The people are always happy to share their with others, and they hope that everyone can taste it and experience the charm of.The people believe that is a gift from God, and they hope that everyone can taste it and experience the charm of.The people are always happy to share their with others, and they hope that everyone can taste it and experience the charm of.The people believe that is a gift from God, and they hope that everyone can taste it and experience the charm of.The people are always happy to share their with others, and they hope that everyone can taste it and experience the charm of.The people believe that is a gift from God, and they hope that everyone can taste it and experience the charm of.The people are always happy to share their with others, and they hope that everyone can taste it and experience the charm of.

The people believe that is a gift from God, and they hope that everyone can taste it and experience the charm of.The people are always happy to share their with others, and they hope that everyone can taste it and experience the charm of.The people believe that is a gift from God, and they hope that everyone can taste it and experience the charm of.The people are always happy to share their with others, and they hope that everyone can taste it and experience the charm of.

The people believe that is a gift from God, and they hope that everyone can taste it and experience the charm of.

The people are always happy to share their with others, and they hope that everyone can taste it and experience the charm of.

The people believe that is a gift from God, and they hope that everyone can taste it and experience the charm of.The people are always happy to share their with others, and they hope that everyone can taste it and experience the charm of.The people believe that is a gift from God, and they hope that everyone can taste it and experience the charm of.The people are always happy to share their with others, and they hope that everyone can taste it and experience the charm of.The people believe that is a gift from God, and they hope that everyone can taste it and experience the charm of.The people are always happy to share their with others, and they hope that everyone can taste it and experience the charm of.The people believe that is a gift from God, and they hope that everyone can taste it and experience the charm of.

The people are always happy to share their with others, and they hope that everyone can taste it and experience the charm of.

The people believe that is a gift from God, and they hope that everyone can taste it and experience the charm of.The people are always happy to share their with others, and they hope that everyone can taste it and experience the charm of.The people believe that is a gift from God, and they hope that everyone can taste it and experience the charm of.

The people are always happy to share their with others, and they hope that everyone can taste it and experience the charm of.The people believe that is a gift from God, and they hope that everyone can taste it and experience the charm of.The people are always happy to share their with others, and they hope that everyone can taste it and experience the charm of.The people believe that is a gift from God, and they hope that everyone can taste it and experience the charm of.The people are always happy to share their with others, and they hope that everyone can taste it and experience the charm of.

The people believe that is a gift from God, and they hope that everyone can taste it and experience the charm of.The people are always happy to share their with others, and they hope that everyone can taste it and experience the charm of.

The people believe that is a gift from God, and they hope that everyone can taste it and experience the charm of.The people are always happy to share their with others, and they hope that everyone can taste it and experience the charm of.

The people believe that is a gift from God, and they hope that everyone can taste it and experience the charm of.

The people are always happy to share their with others, and they hope that everyone can taste it and experience the charm of.The people believe that is a gift from God, and they hope that everyone can taste it and experience the charm of.The people are always happy to share their with others, and they hope that everyone can taste it and experience the charm of.The people believe that is a gift from God, and they hope that everyone can taste it and experience the charm of.The people are always happy to share their with others, and they hope that everyone can taste it and experience the charm of.The people believe that is a gift from God, and they hope that everyone can taste it and experience the charm of.The people are always happy to share their with others, and they hope that everyone can taste it and experience the charm of.The people believe that is a gift from God, and they hope that everyone can taste it and experience the charm of.The people are always happy to share their with others, and they hope that everyone can taste it and experience the charm of.The people believe that is a gift from God, and they hope that everyone can taste it and experience the charm of.The people are always happy to share their with others, and they hope that everyone can taste it and experience the charm of.

The people believe that is a gift from God, and they hope that everyone can taste it and experience the charm of.

The people are always happy to share their with others, and they hope that everyone can taste it and experience the charm of.The people believe that is a gift from God, and they hope that everyone can taste it and experience the charm of.The tea is made with fresh ingredients and cooked together.The tea is made with fresh ingredients and cooked together.Fresh ingredients are an essential part of.

Fresh ingredients have been used in for centuries.Fresh ingredients are also rich in nutrients.Fresh ingredients are a good source of vitamins, minerals, and fiber.

Fresh ingredients can help to improve digestion and boost the immune system.Fresh ingredients are also delicious and flavorful.Fresh ingredients are a great way to enjoy the taste of.Quality, along with sugar, vitamins A, E, lecithin, calcium, iron, magnesium, etc.is a traditional dish made with fresh ingredients.

involves soaking fresh ingredients in water, then cooking them together.

The fresh ingredients are cooked together until they are tender.

The fresh ingredients are then drained and cooked with fresh ingredients.Fresh ingredients are a key ingredient in.Fresh ingredients have been used in for centuries.Fresh ingredients are also a good source of nutrients.

Fresh ingredients can help to improve digestion and boost the immune system.Fresh ingredients are also delicious and flavorful.China is the hometown of soybeans, and its cultivation history dates back over 4000 years.

is a traditional dish made with fresh ingredients.involves cooking fresh ingredients in a flavorful broth.

The fresh ingredients are cooked together until they are tender.

The fresh ingredients are then drained and served with the broth.

Fresh ingredients are a key ingredient in.Fresh ingredients have been used in for centuries.

Fresh ingredients are also a good source of nutrients.Cleanses heat and toxins, nourishes skin, muscles, and hair, making it an ideal health supplement.

3, Green beans

Green beans, soak green beans in cold water for 15 hours, wash and dry;Pour oil into a pot, then add green beans, fry until green beans are completely cracked, then remove and cool, then pack into a glass jar and seal.Green beans are one of the main spices in Leichuan.

Green beans originated in India and Myanmar, with a cultivation history of two thousand years in China.Countries like China and Myanmar are major exporting countries of green beans, and green beans are a traditional bean food for the people of China.

Green beans have antibacterial and antifungal properties, the tannins in green beans can solidify microbial protoplasm, producing antibacterial activity.The flavonoids and plant sterols in green beans have antihypertensive and cholesterol-lowering effects.The various bioactive substances in green beans, such as coumarins, alkaloids and saponins, can enhance the body's immune function, increase the number or phagocytic activity of phagocytes.Green bean protein and flavonoids can combine with organophosphorus pesticides, mercury, arsenic and other compounds to form precipitates, reducing or eliminating their toxicity, and are not easily absorbed by the gastrointestinal tract.

Frequent consumption of green beans in Leichuan has a good auxiliary treatment effect on hypertension, hyperlipidemia, arteriosclerosis, diabetes and nephritis.Green beans also have heat-clearing and detoxifying, anti-edema and eyesight-improving effects.

Frequent consumption of soybeans in Leichuan can increase nutrition, enhance memory, extend life, and have health benefits.

6, Chicken feetChicken feet, in a pot, add water and boil, place the washed chicken feet in the pot to boil, then remove and cut into the size of sesame seeds, marinate with salt for two days, then fry the chicken feet to a light yellow, remove and cool, then pack into a glass jar and seal.Chicken feet are a less common spice in Leichuan. Before liberation, only landlords and wealthy people could make chicken feet, while ordinary people could not.

Now people are richer, and supermarkets sell ready-made chicken feet, so the making of chicken feet as spices is becoming more and more.

Chicken feet are also known as chicken feet,Chicken feet.With a lot of skin, tendons and collagen.Chickens are the most widely raised poultry, and domestic chickens have a domestication history of at least 4000 years. There are different breeds of chickens, such as black chickens, Rhode Island red chickens and free-range chickens.

Chicken feet have high nutritional value, mainly rich in calcium and collagen. Eating them regularly can soften blood vessels and prevent high blood pressure.

Collagen is a natural moisturizing factor with water-loving properties, and its three-helix structure can lock water, keeping the skin constantly moisturized and healthy.

Frequent consumption of chicken feet in Leichuan can effectively inhibit high blood pressure, and is a good accompaniment to wine.Rice ballsRice balls, a traditional Chinese snack.

Made from cooked rice, which is soft and moist.The main ingredients are:

Rice,

Meat,

Vegetables,

Sauce.

Cooking method: 1. Cook the rice until it is cooked and slightly sticky, then let it cool;2. Chop the meat into small pieces;3. Wash and chop the vegetables into small pieces;

4. Mix the meat, rice, vegetables and sauce;5. Stuff the mixture into a mold and press into round balls;6. Steam the rice balls for about 20 minutes;7. Cut the rice balls into pieces and serve.

Characteristics: Soft and moist rice balls, with savory meat and vegetables, is a delicious snack.Leichuan fermented fish

Leichuan fermented fish, also known as "officer fish", is a traditional Han ethnic delicacy from Leichuan, Jiangxi.

It is made by fermenting fish, and is a popular snack in the local area.

Fresh ingredients can help to improve digestion and boost the immune system.Dragon Boneis a traditional dish made with fresh ingredients.involves cooking fresh ingredients in a flavorful broth.

The fresh ingredients are cooked together until they are tender.

The fresh ingredients are then drained and served with the broth.

Fresh ingredients are a key ingredient in.Fresh ingredients have been used in for centuries.Fresh ingredients are also a good source of nutrients.

8. Fried Rice with Dried Leeks

is a traditional dish made with fresh ingredients.involves cooking fresh ingredients in a flavorful broth.The fresh ingredients are cooked together until they are tender.The fresh ingredients are then drained and served with the broth.

Fresh ingredients are a key ingredient in.

Fresh ingredients have been used in for centuries.

Le Aqun donkey meat, a local specialty of Le Aqun, made with pure and healthy donkeys, using century-old broth and fresh water, seasoned with more than 20 fragrant and natural ingredients, it has the effects of strengthening the heart, nourishing the brain, improving digestion, and strengthening bones, which can enhance intelligence and slow down aging. It is known as "the longest of all dishes".

Le Aqun donkey meat is authentic and passed down through generations, developed by the Cui family (currently living in Eleven Village, Guangrao Town), dating back to the Qing Dynasty.In the 12th year of the Tongzhi period (1873), the Cui Wu of the county town was recommended to the Beijing Imperial Kitchen Department, Military Affairs Bureau, specializing in providing food, which had a long-standing reputation.This product selects high-quality ingredients, using pure and healthy donkeys, using century-old broth (the broth can be used continuously, the more times it is used, the longer the time, the better the effect, the "old broth" was sealed in a jar before the "Cultural Revolution", and has been preserved in the ground), and fresh water, seasoned with more than 20 fragrant and natural ingredients.The cooked donkey meat has a bright and vibrant color, rich aroma, delicious taste, and unique flavor, leaving a lingering aftertaste, and is a unique delicacy of Guangrao County.

Method

Main Ingredients: 50 kg of fresh donkey meat.

Seasonings:Star Anise100gSichuan Peppercorns100g, 50g meat floss, 50g cinnamon, 30g ginger,Ginger25g, 30g white bud, 50g camphor, 20g white seeds,Fennel30g, 20g cinnamon, 50g caraway, 50g sodium nitrate, 50kg old broth, 2kg salt, 30kg water.

Method: Pour old broth and water into the pot, put star anise, Sichuan peppercorns, meat floss, cinnamon, ginger, white bud, camphor, white seeds, fennel, cinnamon, caraway, etc. into a cloth bag, tie it up, and put it into the pot. Also put the donkey meat, which has been washed with water to remove blood, into the pot.Place a iron grate on top to press firmly.TurnFireTurn, cook over medium heat for 3 hours.Add salt during cooking.Dissolve 50g of sodium nitrate in a iron spoon over medium heat, and then pour it into the pot, and continue to simmer for 8-10 hours.Remove and cool, then slice and plate.The amount of sodium nitrate used is 0.1%, and after using sodium nitrate, the cooked donkey meat will be a rosy red color.Characteristics: bright color, rich aroma, delicious taste, a good accompaniment to wine.

Frozen Meatballs

Introduction

Frozen Meatballs are a traditional Han Chinese dish from Linchuan County, Jiangxi. It is both a snack and a dish that can be served with meals.It is made withRiceand steamedFood, the meatballs are soft and chewy.The meatballs are tender and juicy, with a white and red color, which is very beautiful.

Instructions

Main ingredients: pork (fat and lean) 300g, side ingredients: cooked rice 50g,Shrimp15g,Lotus root65g,Ham10g

Seasoning: green onions 8g, cooking wine 15g,MSG3g,Black pepper1g, salt 3g

Instructions: 1. In winter, put theglutinous ricerice in a cold place to freeze, then spread it out, use your hands to flatten each grain, dry it, soak it in water to soften, and then drain the water to make frozen rice;2. Wash and chop the pork into minced meat;3. Wash and chop green onions into fine chopped;4. Peel and chop the lotus root, wash it, use a knife to break it, then chop it into fine chopped;5. Add shrimp, cooking wine, green onion and ginger to the steamer, then cool and cut it into fine chopped (remove green onion and ginger);6. Chop the ham into fine chopped;7. Put the minced meat into a bowl, add lotus root, shrimp, MSG, cooking wine, black pepper,salt, mix with chopsticks, add appropriate amount of water while stirring, then make small meatballs;8. Put the meatballs into the frozen rice bowl, and evenly coat the surface of the meatballs with frozen rice;9. Put the meatballs coated with frozen rice into another bowl, steam in a steamer for 20 minutes, sprinkle ham when taking out.Features: Frozen rice is soft, meat balls are tender, white and red, very beautiful.

Lecheng fish

Introduction

Lecheng fish, also known as "Scholarfish", is a local Han flavor delicacy from Lecheng, dating back to the Southern Song Dynasty, named by Emperor Gaozong.Serve Lecheng fish in a bowl, add green onions or garlic flowers and MSG, and optionally add a little sesame oil, then steam.The preparation is mainly done in winter, and can be made year-round with refrigeration equipment.Often useTrout, also using big-head fish,carpetc.

How to make

Instructions:

Gut the fish and remove the internal organs (some people also cuthead of the fishand remove it) After drying, cut into pieces, add salt and mix well, wait for 2-3 days before mixingChilipowder, and place in a clean jar, add a little cooked vegetable oil, sealIt can be stored through winter and spring.

Generally, after 15 to 20 days, you can cook or steam it according to your needs for consumption.Cooking: Fry the moldy fish pieces with vegetable oil, add a little water, green onions or garlic, wine, and MSG, bring to a boil, and it is ready to eat.

Steaming: Place the moldy fish pieces in a bowl, add green onions or garlic flowers and MSG, and you can also add a little sesame oil, and steam it until cooked.

Seaweed oil noodles

IntroductionSeaweed oil noodles are a traditional specialty of Xinhe County, and were once a tribute. People call them "Dragon's Nose Tribute Noodles."Made from high-qualityflour, tea oil, potato starch, and salt, it is made by hand, thin as silk, not sticky, not greasy, smooth and nutritious, good for digestion.When simple, it can be used as plain noodles, and can be eaten with MSG, chili sauce;When elaborate, it can be cooked with chicken broth, with meat strips, egg skin, yellowcabbage, blackwood ear mushroomsand other seasonings, which are delicious.History and culture

Seaweed oil noodles appeared in the market in the late Ming Dynasty. They were once selected as court food in the Qing Dynasty.

In the Republic of China, seaweed oil noodles were packaged in red lacquer wooden boxes. The boxes were carved with auspicious patterns such as "Dragon and Phoenix Together", "Happy Life", and "Beautiful Rivers and Mountains", and also included product names and workshop information, which were exquisite.The production of seaweed oil noodles in Xinhe County is in Xinhe, because of its location on a transportation hub, and people are mobile, and the information is abundant, and the raw materials are plentiful, so it naturally forms a production base.

The production process of seaweed oil noodles is special. Although some rural areas also produced seaweed oil noodles in the late Qing Dynasty, the quality was not as good as the seaweed oil noodles produced in Xinhe.Before the founding of New China, the seaweed oil noodle workshops in Xinhe mainly included Meifang, Senhe, and Li Fangfu.The seaweed oil noodles produced at that time were mainly for the rich people to enjoy, and ordinary people could only buy a small amount to entertain guests on festive days or holidays.After the founding of New China, seaweed oil noodle workshops gradually became joint ventures, and later all workshops were absorbed into the Xinhe Grain and Oil Processing Plant.In 1982, Xinhe Seaweed Oil Factory specialized in producing Dragon's Nose Tribute Noodles, and the production capacity increased greatly. In 1997, it reached 250 tons.Xinhe Seaweed Oil Noodles are simple to cook and package, and are commonly used as gifts for relatives and friends, symbolizing good luck.People eat seaweed oil noodles on birthdays, weddings, and when babies are born, regardless of their wealth.Xinjiang Rice Noodles

Introduction

Xinjiang Rice Noodles are a traditional snack of Jinxian County, Jiangxi Province, with a long history. The main raw materials are high-quality late rice, which is made through multiple processes such as soaking rice, grinding, drying, and harvesting.

There are three ways to eat Xinjiang rice noodles: cold, stir-fried, and boiled.Xinjiang rice noodles are different from rice noodles produced in other places. They have a very high requirement for the toughness of the noodles. Uncooked noodles are firm and transparent, and cooked noodles are tender and white.How to makeCold Noodles:

First, put the rice noodles in hot water to cook, then quickly cool the cooked noodles in a cold water basin, and drain the water in a basket. When eating, you can use hot or cold water according to the weather. Quickly dip the rice noodles in water for 3 seconds, then quickly shake them in the basket to remove the water, and pour them into a bowl. Add salt, pepper, MSG (

chicken powder

), soy sauce, and sesame oil (sesame oil) and chopped garlic and green onions.

Finally add chili sauce.Mix well, and it's ready to eat.Wine Sauce ChickenIntroductionWine Sauce Chicken is a local snack with a strong local flavor in Jixi County, Jiangxi Province.It does not use five-spice or other medicinal ingredients, but uses several famous wines in Jiangxi to make the broth. It is then fried in hot oil to make it crispy and fragrant, and cut into pieces before serving. The aroma of the wine can be smelled from a distance.The finished chicken is golden, crispy, and fragrant. When eaten, it is dipped in the sauce, which is very delicious. The preservation period of this wine-sauce chicken is also longer than that of five-spice chicken.How to makeFirst, selectyoung chicken, kill and remove the internal organs, dry and shake with a little salt. Marinate for 4-5 hours.Then prepare the sauce:Pot,

ginger, garlic, Sichuan peppercorns, star anise, bay leaf, cinnamon,

green onion, and other spices.In a hot pot, add vegetable oil, and stir-fry until the sugar caramelizes, then quickly add cold water.

After the sugar water cools, add the above ingredients, and bring to a boil.

When the chicken is cooked, you can poke it with a bamboo skewer.Then, in a hot pot, add vegetable oil,ginger, garlic, Sichuan peppercorns, star anise, bay leaf, cinnamon,green onion, and other spices.

Fry until fragrant, and then add chicken, and stir-fry.

Finally, add the sauce.

Add the sauce.Add the sauce.After the chicken is cooked, add the sauce.

Put the chicken in a plate, and serve it.glutinous rice and sticky rice to grind into small granules, when steaming, put the powder into a cake mold, flatten it, and add a little yellow chrysanthemum sugar in the center.Cover it and put it in the mouth of the iron pot, use the steam in the pot to cook, it can be eaten in a few seconds, put it in a dish, which is very beautiful.Like a bunch of white plum blossoms.

Historical and Cultural

Legend, during the Tang Dynasty, he passed the imperial examination and was appointed as the magistrate of, later he traveled to Mount Lu and was taught by a mysterious person, becoming one of the "Eight Heavenly Gods", Lu Dongbin, wearing a Huayang cap, wearing a yellow robe, with a silk belt, holding a sword, holding a cloud broom, wearing cloud boots, wandering around the world.Today, he came to Yining (Yining, formerly known as Wenning in the Tang Dynasty), where he saw that the land was full of corpses, and could not fill his stomach.Frowning, he came up with a plan, and turned into an old man, using alms torice cakesto help the poor, and put the medicinal powder in the cake.After everyone ate this cake, they recovered from their illness, and their hunger disappeared, and the land was also revitalized.After Lu Dongbin treated the people, he went to the Tian Ding Mountain (also known as Lu Xian Mountain) to continue his alchemy, and this place still has the remains of alchemy pits and altars.Later, people built the Jade Qing Palace and worshipped him, to commemorate this "poet and wine god" who saved the people.

It has the effects of replenishing blood, improving digestion, nourishing the body, and regulating the body.

Introduction

is a local snack in the Han ethnic group in Li'an County, Anhui Province, made from sweet potatoes.A bowl of in your hand, red chili, white green onion, green onion, yellow ginger, the sweet potato in the bowl, is round and plump, is a combination of color, aroma and taste, how can you not want to eat it? Eat it, what are you waiting for? It's better to eat it while it's hot, otherwise, it will be difficult to eat when it's cold. After eating a bowl, your face is already sweating, and you feel very satisfied.

Instructions

Choose sweet potatoes, you can steam or cook, then peel and cool, and add a suitable amount ofsweet potato starch， then knead it and shape it into small patties. The filling can be adjusted according to your preference. The most common one iswinter bamboo shoots, fragrant, meat, green onion, and sometimes also usestaro, fragrant, eye fish, etc., to wrap in radish strips is only used by the stall owners to sell because of the economic reasons.Otherwise, with such good ingredients - "how can there be so many wives"Duck MeatAfter wrapping the, you can make soup. The soup is the most important part of. The soup needs to be cooked with a strong fire, and then add salt, green onion, chili, star anise, etc. Pour in water and wine, add a big bone, and cook until it boils, then add the and cook until it floats and changes color.

Zixi Jiu Lu Chicken

Introduction

chicken is a local delicacy with a strong local Han flavor from Zixi, Jiangxi Province.It does not use five-spice or other medicinal fragrance, but uses a few famous local wines, and uses high-pressure pot to cook, then fried in hot oil, and then cut and arranged, and then pour a special compound flavor sauce, when cooking, the aroma of the mixed wine can be smelled from a distance.The finished chicken skin is golden red, the meat is crispy, the aroma is rich, and the bones are crispy. When eating, you can dip it in the flavor sauce, which has a long-lasting fragrance. The preservation period of this type of braised chicken is also longer than the five-spice braised chicken.InstructionsFirst, choose

chicken

， kill it and remove the internal organs, drain it, and then evenly sprinkle with appropriate amount of salt, and marinate for 4-5 hours.Secondly, prepare the sauce: sesame oil, Chinese rice wine, white wine, beer, salt, dried chili peppers,vinegarAlso, use special vinegar, chili sauce, yellow wine, beer, salt, dried chili peppers,Heat up the oil, addpig fatNext, heat oil in a wok, addsugar， stir constantly, wait for the sugar to bubble, and when the sugar bubbles become smaller and turns from white to yellow to black, quickly pour in cold water.Mix the sugar with the above ingredients, pour into the pressure cooker, then put the marinated chicken into it, seal it and cook with medium heat until the pressure cooker boils, then change to low heat for about 10 minutes, wait until the chicken is cooked, you can poke it with a bamboo stick.Then heat up the oil, when the oil is 5-6 degrees, use a fork to poke the eyeballs of the chicken, put it into the pot and fry until the chicken skin is golden red and the bones are crispy, then take it out and wipe it with sesame oil, then cut it into pieces, arrange it on a plate, and eat it with the flavor sauce.Finally, prepare the flavor sauce.Heat up the pot, add plant oil, addfermented bean curd， fragrant, sesame paste, stir-fry for a while, then add chili sauce, soy sauce, ginger, MSG, and mix well.The final step is to put it on the table together with the chicken.MeatSesame Paste, stir-fry for a while, then add large pepper paste, stir-fry, then add chili paste, soy sauce, ginger, MSG and other seasonings, mix well and cook, then put into small dishes, and serve with the chicken.