Using ball-shaped pickled cabbage for stir-fried shredded pork tastes better fast food version

Editor: Chinese Food Network Mobile site

This dishPickled cabbageStir-fried meatThe shredded pickled cabbage is a quick and easy dish, even beginners in the kitchen can make it delicious. The key to a delicious dish is to use round-shaped pickled cabbage.

"Stir-fried shredded vegetables with pig's trotter is tastier when using round-shaped shredded vegetables. It's a quick and easy dish that's guaranteed to succeed."

Ingredients:

150g of loose, round-shaped pickled cabbageChicken breast150g of meatSoy sauce1 tablespoon, 1 small spoonful of cornstarchSesameTo taste, a little bit of "Vegetable Fresh" (optional)

Preparation:

Cut the chicken breast into strips and mix with 1 small spoonful of cornstarch. Cut the pickled cabbage into strips.

Instructions:

1. Heat a wok with a small amount of oil until hot, then add the chicken strips and stir-fry until evenly colored. Then add the pickled cabbage strips and stir-fry until combined.

2. Add soy sauce and stir-fry until the chicken strips are evenly colored and seasoned. Add a little "Vegetable Fresh" and stir-fry. Serve and garnish with sesame.

Additional notes:

When making pickled cabbage stir-fried meat, it is best to use loose, round-shaped pickled cabbage. Personally, I find that this type of pickled cabbage tastes better than the pickled cabbage that comes in a bag.