Scallion-infused fried tofuTofuThis recipe is so easy, even beginners can easily make it. After frying the tofu, useChicken brothor chicken broth to simmer until it's infused with flavor, then sprinkle with chopped scallions.It's okay if the steps for scallion-infused fried tofu vary slightly, as long as the sauce is well-reduced, it will still be delicious.

Ingredients:

1 block of old tofu (about 400g), 1 bunch of scallions (about 100g), chicken broth (homemade chicken broth is best), cornstarch, salt to taste.

Preparation:

Wash and cut the tofu into slices about 1 cm thick, chop the scallions.

Instructions:

1. Heat a little oil in a pan, then fry the tofu slices until both sides are golden brown, then set aside.

2. Bring a small amount of water to a boil in another pan, add the appropriate amount of chicken broth and salt to taste, then add the fried tofu slices.

3. Reduce the heat and simmer until the tofu is infused with flavor, then add cornstarch and reduce the sauce, then drizzle with fragrant oil and sprinkle with chopped scallions to finish.