Welcome to Chinese Food Network!

How to Make Avocado Shrimp and Egg Salad

Editor: Chinese Food Network Mobile site

AvocadoShrimpEggsSaladThis is a dish that many people make, with different methods resulting in different flavors.Cooking NetSharing avocado, shrimp, and egg salad recipes, simple, delicious, and suitable for meals.This method produces a delicious, fragrant, and savory avocado, shrimp, and egg salad, and many similar dishes can be made using this method.

Avocado, Shrimp, and Egg SaladIngredientsIntroduction

Shrimp (8 pieces), Cherry tomatoes (6), Salt and pepper (to taste)Olive oil(A small amount)

Instructions for making avocado, shrimp, and egg salad:

1. Boil eggs and cold water in a small pot for about 15 minutes;

Recipe for avocado, shrimp, and egg salad

2. Peel and devein shrimp, insert a bamboo skewer (to prevent shrinkage), and cook in boiling water (about 5 minutes). You can add salt to the water for flavor!

Recipe for avocado, shrimp, and egg salad

3. Remove the bamboo skewers from the shrimp;Dice avocado, eggs, and cherry tomatoes!Mix together.Add salt, pepper, and olive oil.

Recipe for avocado, shrimp, and egg salad.

4. Serve and enjoy!

Recipe for avocado, shrimp, and egg salad