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How to Cook Nuts Lettuce

Editor: Chinese Food Network Mobile site

"How to make walnut and spinach salad"

NutsLettuceA simple and delicious dishEveryday dishHowever, the key to making this dish delicious is the method and steps.BelowCooking websiteThe editor will introduce the method and steps of making walnut lettuce, so you can see how to make delicious walnut lettuce.

Walnut LettuceIngredientsIntroduction

Main ingredients:

Lettuce (as needed)Peanuts(as needed) Dry red chili peppersChili peppers(5)Star anise(as needed) Scallions (2 stalks), garlic (2 cloves), water (as needed)Soy sauce(1 tablespoon) Salt (1 teaspoon)

Walnut Lettuce Recipe:

1. Wash the lettuce thoroughly

"How to make walnut salad"

2. Blanch in water, add a small amount of salt to make the lettuce more vibrant green

"How to make walnut and spinach salad"

3. Drain the lettuce and arrange on a plate

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4. Add peanutsPreheat ovenBake at 150 degrees for about 20 minutes (adjust baking time based on your oven)

"Cómo preparar ensalada de nueces y lechuga"

5. Remove peanuts from the oven and cool, peel and set aside (store remaining peanuts in a sealed container to prevent moisture)

"Cómo preparar ensalada de nueces y lechuga"

6. In a small pot, dry-fry peanuts, star anise, red chili peppers, garlic slices, and scallions (I added a handful of peanuts, you can add more if you like)

Recipe for walnut and spinach

7. After the aroma is released, add water and cook until boiling (enough water to cover the ingredients)

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8. Add soy sauce to taste (adjust according to your preference)

"Recipe for walnut and spinach salad"

9. After the sauce in the pot cools, pour it into a blender and blend

"Cómo hacer ensalada de nueces y lechuga"

10. Pour the blended sauce into a small bowl

"How to make almond spinach"

11. Drizzle the sauce over the lettuceBlackSesame seedsPrepare ingredients.Red bell pepperGarnish with chopped ingredients, mix before eating

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12. You can also try this sauce with other vegetables, which is also delicious.I preferBroccoliBroccoli blanch in boiling water and drain, then drizzle with the sauce.My husband doesn't like broccoli, so today I made a broccoli version. Here's a picture of the broccoli version I made before!

"How to make walnut and spinach salad"

1Tips:

The remaining sauce can be stored in a small jar in the refrigerator for later use.