Lettuceis a type of vegetable that can be eaten raw, so when cooking, it is easy to overcook, so the best way to eat lettuce is to blanch it.Hot potHowever, some people don't like to blanch lettuce in hot pot, so today I will introduce some other ways to eat lettuce!

Lettuce with roast porkand five-spice powderRecipe

IngredientsPreparation

Pork belly, lettuce, green onionsGingerandSichuan peppercornsand star anise, roastmeat sauceandlight soy sauceand cumin.

Steps

1. Cut the pork belly into thin slices and add green onions, ginger, Sichuan peppercorns, star anise and roast meat sauce and light soy sauce, then marinate in the refrigerator for about 1 hour.2. Add a small amount of oil to the frying pan and place the pork belly in the hot oil.3. After the bottom of the pork belly turns brown, turn it over and roast the pork until it turns brown.4. Pour the marinated sauce into a small bowl and remove all the green onions and ginger.5. Place absorbent paper on the baking tray and place the pork belly on it, brush with sauce and sprinkle with cumin.

6. Then place in

oven

for about 7 minutes, then turn it over and brush with sauce and cumin.

7. After 7 minutes, you can take it out and string the lettuce together for eating.

IngredientsEggsLettuce,

ham

and

tomato

andsaladdressing.Steps1. First, separate the egg yolks and whites and pour a suitable amount ofoil into the mold.2. After beating the egg whites, pour them into the mold and steam.3. After steaming, use a small knife to separate the egg whites and put them in another container.4. Also put the egg yolks into the mold and steam them, then take them out.

5. Cut the egg yolks and egg whites in half and place the egg yolks on the bottom, then the egg whites, lettuce, tomatoes, salad dressing, egg yolks and egg whites.

6. Use a few toothpicks to string them together and eat them.IngredientsPotatoesOnionsEggplantBamboo shoots, carrots

Radishes, green, red and yellow bell peppers, Korean fermented soybean paste,chili powder, sesame oil, whitevinegar, green onions,

white sugar, minced garlic,

peanut oil, lettuce, cooked

sesame.

Steps

1. First, wash and slice the potatoes, eggplant, carrots, onions, bamboo shoots and bell peppers.

2. Then, put all the seasonings and soybean paste in a bowl and stir well.

3. Add a small amount of oil to the frying pan and heat it. Then add the potato slices and stir until transparent.4. Then add onions, carrots and eggplant and sauté.5. If the pot is dry, you can add a little hot water. When the eggplant softens, add bamboo shoots, bell peppers and the remaining sauce.6. Stir-fry until the pot is fragrant, then you can take it out.EggplantBitter gourd, Bell pepperCarrotGreen, red, yellow bell pepper, Korean soy sauce,ChiliPowder, sesame oil, whiteVinegarChopped scallions,SugarMinced garlic,PeanutsOil, lettuce, cookedSesame seeds.

Method steps

1. First, wash the potatoes, eggplant,carrot, onion, bitter gourd, bell pepper, and cut them into slices.2. Then, put all the seasonings and soy sauce in a bowl and stir well.

3. Add a suitable amount of oil to the wok. When the oil is hot, add

the potato slices, and stir-fry until translucent.4. Then, add the onion and carrot, sauté until fragrant, then add the eggplant and soy sauce.Fry until transparent.

4. Then, add onions and carrots and sauté, then add eggplant and soy sauce.

5. If the pot is too dry, add a little hot water. After the eggplant softens, add lotus root, bell peppers, and the remaining sauce.

5. If the wok is too dry, you can add a little hot water. After the eggplant is softened, add the bitter gourd, bell pepper, and the remaining sauce.