Crisp and SweetPersimmonThe recipe for crisp and sweet persimmon is simple and delicious.Everyday dishHowever, knowing how to make it delicious and the method and steps are crucial.BelowCooking websiteThe editor will tell you about the method and steps of making crisp and sweet persimmon, so you can see how to make crisp and sweet persimmon deliciously.

Crisp and Sweet Persimmon RecipeIngredientsIntroduction

Main Ingredients:

Persimmon (as needed) Salt (as needed)

Auxiliary Ingredients:

Water (as needed)

Crisp and Sweet Persimmon Recipe:

1. Finished product!Delicious and not astringent!

2. Grown at home, or buy them!

3. I picked a basket!

4. Find a large container, I used an aluminum pot, the best is to make it in a pot!Add a suitable amount of salt, I used two large spoons!

5. Add a suitable amount of water, covering all the persimmons is best!Sun-dried, more sun, will ripen faster, about 4 days!

6. Take one, peel and eat, if it's not astringent, it's ripe!

7. Delicious and crispy!

8. I peeled the persimmons, waiting for the kids to come back and eat!

9. Finished product!

Tips:

You can also use lime juice to soak, but lime juice will have white lime stains, salt water won't. Persimmons are delicious, but don't eat too much, especially for those with sensitive stomachs. I used to eat more than 7-8 persimmons a day, but now I can only eat 3 a day, if I eat too much, I will have diarrhea and stomachache!