Editor: Chinese Food Network Mobile site

IngredientsIntroduction
FreshSilver Ear Mushrooms (Guan Ya)50g Lotus Seeds1 cup Wolfberries (Goji Berries)A pinch Adjust to taste
Beauty and Anti-Aging Silver Ear Mushroom and Lotus Seed SoupSoupInstructions:

1. Prepare the required ingredients

2. Soak fresh silver ear mushrooms in cold water, wash, and cut into small pieces, then add to the rice cookerCookIn a pot, add washed lotus seeds and sugar

3. AddRice cookerAdd appropriate amount of water to the pot

4. Turn on the rice cooker, select the soup function, and press the start button

5. Approximately 1 hour and 20 minutesSilver Ear Mushroom and Lotus Seed SoupOnce cooked, turn off the power, open the rice cooker lid, and add the washed and drained wolfberries