Red MushroomsMushrooms are a type of valuable edible fungus that can enhance the human immune system. They have very high nutritional value.It has calming and blood-nourishing properties, especially suitable for pregnant women and those with anemia. Its flavor is far superior to any other type of mushroom, and it is known as one of the world's most famous edible fungi.Since red mushrooms have such good effects, cooking techniques are also very important. It is particularly important to avoid excessive loss of the nutritional components of red mushrooms during cooking.Red mushrooms, pig heart, ingredientsPreparation: 100g red mushrooms, 450g pig heart, oil, salt, cooking wine, ginger.Method:1. Soak the red mushrooms in water, wash and cut the pig heart into pieces, and slice the ginger.

2. Heat oil in a pan, sauté ginger until fragrant, then add the pig heart and a little salt and cooking wine, and stir-fry until cooked.3. Add the soaked red mushrooms and a little water, bring to a boil, then pour into a pot.

4. After the pot is boiling, reduce the heat and simmer for 30 minutes.Red mushrooms, ribs, soup, ingredients

35g dried red mushrooms, 500g pork ribs, salt, ginger, pepper.Method:1. Wash the pork ribs and soak them in water for about 30 minutes.

2. Wash the red mushrooms and remove the stems;

3. Place the soaked pork ribs in a pot, add ginger and enough water, and bring to a boil over high heat, then reduce the heat and simmer for 2 hours.

4. Add the soaked red mushrooms and cook for about 15 minutes, then add salt and pepper to taste.

Red mushrooms, tofu, soup, ingredients

30g red mushrooms, tofu, oil, salt, soy sauce, shrimp.

Method:1. Wash the dried scallops and shrimp, soak them in hot water until softened, and wash the red mushrooms.2. Heat oil in a pan, sauté the red mushrooms, then add water and put in the soaked scallops and shrimp.

3. When the water boils, add the tofu and salt, and cook for 3 minutes.

Red mushrooms, chicken soup, ingredients10 pieces of red mushrooms, 1 whole chicken, ginger, salt.Method:1. Wash the whole chicken and cut it in half, then blanch in a pot.2. Add the blanched chicken, ginger, and salt to a pressure cooker, and add enough water to cook for 20 minutes.

3. Wash the red mushrooms and remove the stems, then add them to the pot and cook for a few minutes, then open the pot.

4. Before serving, taste and adjust the seasoning to your liking.

2 Wash and thoroughly clean the red mushrooms, removing the stems.

3 Place the soaked ribs in a pot, add ginger slices and enough water, and bring to a boil.4 Reduce heat and simmer for 2 hours.Cook over low heat for 2 hours.

4 Add the soaked red mushrooms to the pot and cook for about 15 minutes, adding salt and pepper to taste.

Red mushroomsTofuSoup

Ingredients

30 grams of red mushrooms, tofu, oil, salt, soy sauce.Shrimp.

Method

1 Wash the dried scallops and shrimp, soak in hot water until softened, and wash the red mushrooms.2 Heat oil in a pan, sauté the red mushrooms, then add water, and add the soaked scallops and shrimp.3 Once the water boils, add tofu and salt and cook for 3 minutes before serving.

Red mushrooms

Chicken soup

Ingredients10 red mushrooms, 1 whole chicken, ginger slices, salt.

Method

1 Wash the whole chicken and cut it in half, place it in a pot to blanch.

2 Add the blanched chicken, ginger slices, and salt to a pressure cooker, and add enough water to simmer for 20 minutes.

3 Wash the red mushrooms, remove the stems, and add the washed red mushrooms. Cook for a few minutes, then open the pot.

4 Before serving, taste and adjust seasoning according to your preference.

3. Wash the red mushrooms, remove the stems, and cook them in boiling water for a few minutes.

Before serving, taste and adjust seasoning to your liking.