Sea fungusShiitake mushroomsThis is a specialty of Taitung, not a mushroom, but a creature that grows on coral reefs, rich in nutrients, with a crispy texture.Wood ear mushroomswith shapes and colors similar to sliced shiitake mushrooms.Today, let's look at the methods of making sea shiitake mushrooms with the editor who loves to eat. How to make delicious sea shiitake mushrooms?

Stir-fried sea shiitake mushrooms

Main ingredients

Sea shiitake mushrooms

Auxiliary ingredients

Green onions,Ginger...Soy sauceOyster sauce,Broth

Steps

1. Wash the sea shiitake mushrooms and cut them individually from the middle.Cut the green onions into segments and slice the ginger.

2. Pour an appropriate amount of water into the pot and bring it to a boil. Add the sea shiitake mushrooms and ginger slices, cook until the sea shiitake mushrooms are translucent and remove.

3. Add an appropriate amount of oil to the wok and heat it until it sizzles. Add the green onions and stir-fry. Add the sea shiitake mushrooms.

4. Add oyster sauce and soy sauce and stir-fry. Add broth and cook until...Sea shiitake mushroomsThe color changes beautifully, add an appropriate amount of salt,Chicken powderServe in a bowl, sprinkle with a few green onion leaves.

LeeksSea shiitake mushrooms

Main ingredients

Sea shiitake mushrooms, leeks

Auxiliary ingredients

Rice wine,ChiliGinger,SaladOil, seasonings

Steps

1. First, cut the sea shiitake mushrooms into strips, 2CM long, 5mm thick.Put them in boiling water to blanch and then remove.To remove the fishy smell and rinse.

2. Chop the seasonings and leeks, cut to a suitable size.The size of the leeks can be cut according to your preference.

3. Pour an appropriate amount of oil into the wok, heat the oil, pour in the shiitake mushroom strips and stir-fry, add rice wine and continue to stir-fry.

4. When the shiitake mushrooms are cooked for about 3 minutes, add the leeks and stir-fry with salt.

Chili shiitake mushrooms

Main ingredients

Shiitake mushrooms, green and red chili peppers

Ingredients

Rice wine, salt, ginger, oil, chicken powder

Steps

1. First, wash the shiitake mushrooms and cut them into strips, wash and cut the green and red chili peppers, and ginger into strips.

2. Put the shiitake mushrooms in boiling water to blanch and remove.To remove the fishy smell and rinse.

3. Pour an appropriate amount of oil into the pot, add chili pepper segments and stir-fry, add the washed leeks.

4. When the leeks are cooked, add the shiitake mushrooms and stir-fry until cooked.

Chili shiitake mushrooms

Main ingredients

Shiitake mushrooms,Bean sprouts

Auxiliary ingredients

Salt, oil, rice wine, ginger, dried chili

Steps

1. Wash the shiitake mushrooms and cut them individually from the middle and cut into strips.

2. Pour an appropriate amount of water into the pot and bring it to a boil. Add the shiitake mushrooms, ginger slices, and rice wine, cook until the shiitake mushrooms are translucent and remove.

3. Pour an appropriate amount of oil into the pot, add dried chili segments and stir-fry, add the washed bean sprouts.

4. When the bean sprouts are cooked, add the shiitake mushrooms and stir-fry with salt.