About eggplantEggplant, I unconsciously think of its soft and delicious texture, and the special flavor.And the eggplant soup is also very delicious, plus a bowl of white ricegoes perfectly with it!So, let's take a look at the eggplant recipes!Homemade eggplant recipes

Homemade eggplant

Ingredients

PreparationEggplant, scallions, garlic, sauce, oil.

Steps

1 Wash and slice the garlic, chop the scallions, wash and cut the eggplant into large pieces, and soak it in water.

2 Then take out the eggplant and drain it.

3 Heat oil in the pot, then add the eggplant and stir-fry.

4 After the eggplant is cooked, remove the excess oil and add the garlic and scallion whites, stir-fry until fragrant.

5 Stir-fry evenly, then add the sauce, scallion leaves,

light soy sauce, and salt, and stir-fry.Braised eggplantRecipe

Braised eggplantIngredientsEggplant, oil, salt, scallions

Ginger, garlic

Soy sauce,

Vinegar,Cooking wine, sugar, water starch.Steps1 Wash and cut the eggplant into bite-sized pieces, then soak it in a bowl of water with a little salt for about 20 minutes.2 Prepare the sauce: 1 spoonful of light soy sauce, 1 spoonful ofvinegar, 1 spoonful of cooking wine, half a spoonful of sugar, and a little salt.3 Take out the soaked eggplant, drain it, and pat dry with kitchen paper.

4 Heat the oil in the pot, then add the eggplant and fry.

5 When the eggplant is slightly softened, take it out.

6 Heat the oil in the pot again, then add the eggplant and fry it again.Vinegar7 Pour out all the fried eggplant oil, leaving just a little oil, add scallions, ginger, and garlic, and stir-fry until fragrant.

8 Add the prepared sauce, and use a

large fire, put the fried eggplant into the soup, and stir-fry quickly.

9 Finally, cook until the soup is almost gone, and add water starch to thicken.

Fish-fragrant

Stir-fried eggplant

RecipeFish-fragrant stir-fried eggplantIngredients

Eggplant,

green pepper,red pepper, oil, salt, Sichuan pepper,ground, soy sauce, vinegar, cooking wine,

sugar, scallions, ginger, garlic, wet starch.

Steps

1 Wash and chop the green peppers and red peppers into small pieces;Wash and chop the scallions, ginger, and garlic into minced pieces.2 Wash and slice the eggplant, add a little salt and mix, and marinate for a few minutes, then squeeze out the water.3 Heat oil in the pot, then add the eggplant and deep-fry, and remove it.4 Keep the bottom of the pot with oil, add scallions, ginger, and garlic, and stir-fry until fragrant, then add ground Sichuan pepper and stir-fry.5 Then add the eggplant, stir-fry evenly, and add fish-fragrant sauce.6 After the eggplant is cooked, add green peppers and red peppers, and stir-fry evenly, and serve.SugarGreen onions, ginger, garlic, cornstarch

Instructions

1. Wash and dice green peppers and red peppers;Wash and chop green onions, ginger, and garlic.

2. Wash and slice eggplant, add a little salt and mix well, marinate for a few minutes, and squeeze out the water.

3. Heat oil in a pan, deep-fry the eggplant, and remove.

4. Keep some oil in the pan, add chopped green onions, ginger, and garlic, and stir-fry until fragrant, then add chopped chili peppers and stir-fry.

5. Then add the eggplant, stir-fry until well combined, and add fish sauce.

6. After the eggplant is cooked with flavor, add green peppers and red peppers, stir-fry until well combined, and serve.