Tomato SauceTomato sauce is made from ripe tomatoes that have been crushed, pulped, peeled, and seeded. It is then concentrated, canned, and sterilized.Tomato sauce is commonly used as a seasoning for fish, meat, and other foods. It adds color, acidity, flavor, and aroma.Tomato sauce also contains lycopene, a group of B vitamins, dietary fiber, minerals,proteinas well as natural pectin.Today, let's make tomato sauce at home together.

Prepare the ingredients for homemade tomato sauce.

Food ingredients

Tomatoes

Food additives

Olive oilGarlic,Onion,Bay leaf

◆ If using plastic bottles, simply boil them in hot water. If using glass bottles, boil them in water. When selecting bottles, do not use bottles with cracks, as this could be dangerous.

◆ While making tomato sauce, taste it periodically and add salt and sugar as needed.You can also addblack pepperand other herbs to taste.

Homemade tomato sauce is complete.

Jarring

Pour the finished tomato sauce into a sterilized jar.When pouring tomato sauce, keep the pot on the stove and only fill it to about 80%.Pour in one tablespoon of white wine and immediately seal the jar.

◆ When adding white wine to the tomato sauce jar, it is best to use wine around 22 degrees, as this has a disinfecting effect and prevents the taste of the wine from being detected when eating the tomato sauce.If the jar is properly sterilized and sealed, the homemade tomato sauce can be stored at room temperature for several months.If the lid of the tomato sauce jar bulges or has an unusual odor after opening, it may indicate that it has spoiled. Do not eat it.