When you say "Japanese pumpkin," do you think of the cute Japanese pumpkin from Plants vs. Zombies?When it comes to Japanese pumpkin, it's essentially the same as thepumpkinwe see normally, just with some differences in the name.So, what are some common ways to prepare Japanese pumpkin?Today, I'm mainly introducing common recipes for Japanese pumpkin. If you want to know how to make Japanese pumpkin, keep reading.

Oyster Sauce Japanese Pumpkin

IngredientsPreparation

Japanese pumpkin, salad oil, salt, garlic, oyster sauce, scallions,sesame seeds,oil.

Method

1. Wash and peel the Japanese pumpkin, cut it open and remove the pulp, then cut it into small pieces;

2. Chop the garlic and mix it with oyster sauce, salad oil, salt and sesame oil.

3. Add the cut Japanese pumpkin to the sauce and stir until all the pieces are coated in sauce.

4. Place the Japanese pumpkin in a microwaveable container, seal it, open the vent, and microwave for 5 minutes. Finally, sprinkle with scallions.SaltyEgg yolk

Baked Japanese PumpkinIngredientsJapanese pumpkin, salty egg yolk, scallions, salt, oil.

Method

1. Wash, peel and cut the Japanese pumpkin into small strips;

2. Add the Japanese pumpkin strips and salty egg yolk to boiling water.

Steam

Cook in a pot for 10-15 minutes until cooked through, then remove and cool.3. Grate the salty egg yolk and chop the scallions.4. Heat oil and add the grated egg yolk, add salt and a little water and stir until smooth.

5. Add the Japanese pumpkin strips and coat each strip evenly with egg yolk. Cook and sprinkle with scallions.

Minced Meat

Green Beans

Stewed Japanese PumpkinIngredientsJapanese pumpkin,

Pork belly,

Green beans,salt, chicken powder,，soy sauce,vegetable oil.Method1. Peel, remove the pulp, and cut the Japanese pumpkin into small pieces, wash the green beans and cut them into strips, chop the pork belly into minced meat and marinate with soy sauce.

2. Heat oil in a pot, stir-fry the minced meat until it changes color, then add green beans and continue to stir-fry.

3. Add the Japanese pumpkin and cook until softened in a little water, then add salt, chicken powder and soy sauce. Cook until cooked through.

46. 47. Old Mother's Japanese Pumpkin Stir-fry

Add the water chestnuts, and cook until softened.Add salt and chicken powder.Dried Mushrooms

IngredientsJapanese pumpkin,

Tofu,

dried,Chili peppers,garlic,peanuts,oil,chicken powder,old soy sauce, Old Mother's,pepper,scallions.Method1. Peel and remove the pulp from the Japanese pumpkin and cut it into small pieces.

Tofu

Cut the tofu into small pieces, and cut the chili peppers and garlic into small pieces;2. Heat oil in a pot and stir-fry the chili peppers and garlic, then add the Japanese pumpkin and stir-fry for 1 minute.3. Add the tofu and stir-fry for 1 minute, then add Old Mother's, salt, chicken powder, pepper and old soy sauce. Add a little water and stir until smooth.

4. Cook over high heat until the water is almost dried, then turn off the heat and serve.

Add the dried tofu sticks, and stir-fry for 1 minute.

Add Lao Mama, salt, chicken powder, pepper, and old soy sauce.