Chicken GizzardPeople often think of the chicken gizzard as the chicken's stomach, and you can see chickens often eat small stones, which are used to fill it.In the complete recipe for chicken gizzards, we can easily find that the yellow membrane on the inner wall of the sick stomach needs to be removed, but the chicken gizzards we buy in the market are usually already cleaned. Just clean them further.

Complete recipe for chicken gizzards: Stir-friedCook chicken gizzardsGizzard

The most delicious dish is the stir-fried chicken gizzards. In terms of chicken gizzard, stir-frying is a more suitable method.IngredientsFor this.

Ingredient preparation

Chicken gizzards, green and red peppersChili peppersDried chili peppers, garlic,Chicken brothSalt,ScallopsSauce, cooking wine.

Method steps

1. Cut the chicken gizzards into slices, blanch in cold water, and remove after boiling;

2. Chop the greenand red peppers, cut the dried chili peppers into segments, and chop the garlic;3. Heat oil in a pot and sauté garlic, then add dried chili peppers and green and red peppers to sauté;

4. Continue to add the chicken gizzards, stir-fry over high heat, add cooking wine, salt, and scallop sauce, and cook until combined. Add chicken broth for seasoning and remove from heat.

Tips

Stir-fried chicken gizzards, quick action, high heat, makes the chicken gizzards crispy.

Complete recipe for chicken gizzards: Marinated Chicken Gizzards

Marinated Chicken Gizzards are simple to make, similar to making

Spicy Chili Chicken Gizzards, and even easier, just choose a flavorful marinade.Ingredient preparation500g chicken gizzards, 250ml algae, green onion

Ginger

to taste, a little cooking wine.Method steps1. Wash the chicken gizzards, then add them to a pot with green onions, ginger, and cooking wine, and bring to a boil;

2. After boiling, cook for about 10 minutes, remove the chicken gizzards and let them cool, then put them in a food container;

3. Then pour in the marinade and refrigerate for one day;

4. Before eating, take them out, cut them into slices, and arrange them on a plate.

Tips

You can also use red oil or garlic to make dipping sauce.

Complete recipe for chicken gizzards: Dried Chicken Gizzards

Dried Chicken Gizzards are not actually made with dried ingredients, but are made by stir-frying with dried ingredients.

Ingredient preparation

500g chicken gizzards, small red chili peppers, ginger and garlic, coriander, cooked

sesame seeds, old dried

chili peppers, dried beans, sugarblack pepper,cooking wine,white pepper,，noodles, cornstarch.，Method steps1. Wash the chicken gizzards, then cut them into pieces and marinate them with cooking wine, salt, and white pepper, and black pepper noodles for a while;2. Wash the coriander and cut it into segments, chop green onion, ginger, and garlic, and cut the red pepper into circles;3. Heat oil in a wok and sauté green onions, ginger, and garlic, then add chicken gizzards and stir-fry until cooked, and then add old dried chili peppers and dried beans;

4. After stir-frying, add

soy sauce, sugar, red pepper circles, and coriander, and stir until well combined. Add sesame oil and sesame seeds and remove from heat.

Tips

When processing chicken gizzards, make sure to remove the yellow skin and fat.

Complete recipe for chicken gizzards: Marinated Chicken GizzardsYou can often see marinated chicken gizzards in a restaurant. In fact, as long as you buy the necessary ingredients for marinating, and look up the marinated chicken gizzard recipe, you can make it yourself.Ingredient preparation

500g chicken gizzards,

2 star anise, 2 small pieces of cinnamon, 3 pieces of star anise, 10 pieces of white pepper, ginger slices, two small spoons of light soy sauce,

dark soy sauce

two small spoons of cooking wine, ginger, light soy sauce, rice

vinegar,

chicken brothorbone brothchili oil,sesame oil, fried sesame seeds.Method steps，1. Prepare the chicken gizzards, wash them and rub them with salt to clean, then drain and set aside;2. Add a little water to a pot, add star anise, cinnamon, star anise, white pepper, ginger slices, light soy sauce, dark soy sauce, cooking wine, and salt, and bring to a boil;3. Then add the chicken gizzards, boil over high heat, and cook for about 35 minutes, then turn off the heat and let it simmer for 3 hours, then remove and slice;，4. In a small bowl, mix ginger, light soy sauce, rice vinegar, chili oil, sesame oil, chicken broth, and sesame seeds, and pour it over the chicken gizzard slices.Tips

After marinating the chicken gizzards, if you marinate them in the marinade for a few hours, the flavor will be better. The cooking time determines whether the chicken gizzards are soft or crispy.

Prepare the chicken gizzards, wash them thoroughly with salt, and drain.

In a pot, add water, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger slices, old soy sauce, light soy sauce, cooking wine, and salt. Bring to a boil.

Then, add the washed chicken gizzards.Increase the heat and bring to a boil. Reduce heat to medium and simmer for 35 minutes. Turn off the heat and let it steep for 3 hours before removing and slicing.In a small bowl, mix together ginger, light soy sauce, rice vinegar, chili oil, sesame oil, chicken broth, and sesame seeds. Pour over the sliced chicken gizzards.

Tip: After braising the chicken gizzards, immerse them in the braising liquid for several hours for a better flavor. The cooking time determines whether the chicken gizzards are soft or crispy.

Tip

After braising the chicken gizzard, immerse it in the braising liquid for a few hours for a better flavor. The cooking time determines whether the chicken gizzard is soft or crispy.