The sour and sweet flavor is a refreshing combination, often lacking appetite requires a suitable side dish.Breakfastdoesn't have much time to prepare, so making quick pickled vegetables in advance is a great choice. Here, let's look at how to make sour and sweetradish. You can quickly finish it even if you make it fresh.Authentic Sour and Sweet Radish Recipe

Ingredients

PreparationWhite radish

5 pieces,rice flour100g, garlic 80g, freshginger80g, sugar 800g, whitevinegar860g, salt 600g.Method

1. Peel and cut the white radish into strips, add salt and marinate for half an hour;

2. Rinse the marinated radish repeatedly until the salt flavor is gone;

3. Chop the ginger into granules, smash the garlic, and cut the chili peppers into segments for later use;

4. Place the drained radish strips in a glass jar, add chili peppers, ginger, garlic, sugar, and

white sugarMix well.Tips

Place in the refrigerator to chill, and you can eat it the next day.

Everyday Sour and Sweet Radish Recipe

Ingredients

White radish 400g, chilled vinegar, white sugar 15g, salt,

chicken brotha little, dry redchilias needed.Method

1. Wash and cut the white radish into thick, long strips, then add a little salt and marinate in the refrigerator for half an hour;

2. Place a small bowl, add the required seasonings, and mix to form a seasoning sauce for later use;

3. Rinse the marinated radish with cold water or purified water and drain, then place in a dish;

4. Then pour the sauce over the radish strips and sprinkle with dried

red bell pepperstrips, and you can eat it after 20 minutes.Japanese Sour and Sweet Radish Recipe

Ingredients

White radish 1300g, dried

star aniseas needed, dried chili peppers as needed, garlic, bay leaf as needed, water, vinegar, sugar as needed.Method

1. Peel and cut the white radish into chunks and place in a bowl, add 3 tablespoons of salt and mix;

2. Place a plate on top and press down, press for half an hour to extract water, then wash and drain with clean water;

3. Put garlic, bay leaf, dried chili peppers and star anise in a pot, add a little sugar, and bring to a boil before turning off the heat;

4. Place

dried radishafter squeezing out the water into a clean glass jar, then pour in the cooled marinade;5. Place in the refrigerator to chill for about 1 day before eating.

Korean Sour and Sweet Radish Recipe

Ingredients

Radish 1 piece, garlic, ginger as needed, Korean chili sauce as needed, vinegar, white sugar, salt and

MSGa little.Method

1. Cut the radish into thin slices, slice the ginger and garlic;

2. Place the radish and ginger in a sealed container, then add 2 tablespoons of Korean chili sauce;

3. Add a little white sugar, vinegar, salt, and MSG, mix well, and seal for half an hour before eating.

Add appropriate amounts of sugar, vinegar, salt, and MSG, and mix well. Then seal and refrigerate for 30 minutes before serving.