Chinese celeryAlso known as: cudweed,ChrysanthemumTea, celery, etc. It has high medicinal and edible value.Chinese celery has been recorded in ancient medical texts, and in ancient times, it was also a dish in the imperial court, so it is also called "emperor's vegetable".There are many ways to cook Chinese celery: cold mixed,Stir-fried rice,Soup, stir-fried dishes, etc. Each cooking method will bring different taste experiences to Chinese celery.

Cold mixed Chinese celery

IngredientsPreparation

Chinese celery, salt, chicken powder,Ginger,Soy sauce, sesame oil, garlic, chili peppers, green onions,Sugar,Olive oilWhite sugarMethod:1. Wash the Chinese celery, boil water in a pot, blanch the Chinese celery for 10 seconds and then remove.2. After removing the blanched Chinese celery, cut it into small pieces and place it in a bowl (you can also cut the Chinese celery before blanching).

3. Wash all the ingredients, chop the green onions,

Chili peppers, slice the ginger, mince the garlic, and prepare.

4. Adjust the heat to medium, place a

Flat-bottomed pan, add a suitable amount of olive oil, after the temperature rises, add green onions, chili peppers, ginger, and garlic, stir-fry until fragrant, and turn off the heat.5. Add salt, sugar, chicken powder, soy sauce, sesame oil, and stir with the pan sauce until evenly mixed, pour over the Chinese celery and stir until well combined.Stir-fried Chinese celery with eggs

IngredientsChinese celery, eggs,Goji berries,

Almonds,

Salt, salad oil,Chicken powder

Method:

1. Beat the eggs in a small bowl and mix well, set aside.2. Wash and cut the Chinese celery into small pieces and blanch in boiling water for about 10-15 seconds, then drain.3. Adjust the heat to medium, place a flat-bottomed pan, add salad oil, fry the eggs, and use a spoon to break up the eggs.4. Add Chinese celery, eggs, goji berries, and almonds in turn, stir-fry until evenly mixed, add salt and chicken powder for seasoning, and then cook until done.Stir-fried Chinese celery with tofuIngredientsChinese celery,

Tofu

, Salad oil, salt,

MSG, garlic, sesame oil.

Method:

1. Wash the Chinese celery, remove the leaves and only keep the Chinese celery stem, cut it into small pieces and drain.

2. Wash all the ingredients,Tofu, cut into uniform small pieces, mince the garlic.

3. Adjust the heat to medium, pour salad oil into a flat-bottomed pan, heat to 7 layers, add minced garlic to infuse the fragrance.

4. Add the blanched Chinese celery to the pot, increase the heat, and stir-fry for a moment, add the tofu, and cook until it's tender.5. Add a little salt and stir-fry for a moment, before serving, add a little MSG and sesame oil for seasoning, and then place it in a bowl.Dry, salad oil, salt,MSGGarlic, sesame oil.

Method steps

1. Wash and chop the gai lan, leaving only the stems, cut into small pieces, and drain.

2. Wash all ingredients.Fried tofuCut into uniform small pieces, slice the garlic.

3. Adjust the heat to medium, pour salad oil into the pan until it reaches 7 layers, then add garlic slices and stir-fry.

4. Pour the drained gai lan stems into the pan, increase the heat, stir-fry for a moment, add the fried tofu until it is cooked through.

5. Add appropriate amount of salt and stir-fry for a moment. Before serving, add a little MSG and sesame oil for seasoning, then serve.