Let's talk about fish soup.Fish soup.Many people have tasted milky white fish soup, and it has a very delicious taste.Some friends who have tried it will think about how to make fish soup white when they cook it themselves, especially when makingCodsoup. If you haven't successfully made milky white fish soup, you should take a look.

How to make fish soup white: Overview

Making fish soup white, different people may have different methods, the most common method is to first fry the fish in oil, then add water, whether it is hot or cold water does not matter much, then boil over high heat, and the soup will turn white when boiled over high heat directly.There are also other methods, such as addingMilkorSoy milk, but this will affect the original deliciousness of the fish soup to some extent.

How to make fish soup white: Intermediate

IngredientsPreparation

Cod,Ginger,Sliced ginger, garlic cloves, salt, oil, as needed.

Steps

1. Clean the cod, remove scales, gills, and internal organs;

2. Add appropriate amount of water to the pot, add garlic cloves and ginger slices, and boil until ready to use;

3. Add appropriate amount of oil to the frying pan, add 2 slices of ginger, and then fry the fish until both sides are slightly yellow;

4. Then pour the fried fish and oil into the soup pot, and boil over high heat forabout 10 minutes;5. Then add appropriate amount of salt, and simmer over low heat for about 1 hour.

Tips

When making soup, don't add scallions, you can add them before serving.

How to make fish soup white: Advanced

Ingredients

2 cod, 750g fresh mushrooms, ginger slices, scallion segments,

White pepper, salt, oil, as needed.Steps1. Heat the pot, pour in oil, after the oil is hot, add the processed cod;

2. Gently push the fish while frying, don't turn it over too early, wait until it can be turned over, add ginger slices and fry for 2 minutes;

3. Then add all the washed fresh mushrooms, pour in boiling water, add half of the white pepper, cover the pot, and boil over high heat;

4. After 15 minutes, add the remaining white pepper and salt, and stir until it's ready to serve.

Tips

Remove the black membrane in the cod's belly clean, which helps to remove the fishy smell.

Tip:

Removing the black membrane from the inside of the carp helps to remove the fishy smell.