Cold NoodlesThe method is very simple, and the flavor is diverse. It not only stimulates appetite, but is also convenient and saves time, making it a popular dish for many families.The seasoning for cold noodles is the key to making delicious cold noodles.Below, I will introduce the method and seasoning combination for cold noodles.

The method for Sichuan cold noodles

IngredientsPreparation

Noodles500gPork150g, leafy greens,Bell peppersEach 100g,Eggs1, vegetable oil, sesame oil,Chili oil,Soy sauce,Sugar,Vinegar, cooking wine,Salt,MSGeach to taste.

Steps

1. Cut the pork into thin strips, add cooking wine and soy sauce, mix and marinate for a while.Cut the bell pepper into strips, remove the stem and seeds, wash and cut into strips, and wash the leafy greens and cut into segments.Crack the egg into a bowl, add salt and whisk.

2. Heat the frying pan with oil, add the pork strips and stir-fry until cooked.

3. Heat the frying pan with oil, add the bell pepper strips, add a little salt and stir-fry.

4. Heat the frying pan with oil, add the leafy greens, add soy sauce, sugar and vinegar and stir-fry.

5. Heat the frying pan with oil, pour in the egg liquid to form an eggcake, cut into strips.6. Mix soy sauce, vinegar, sesame oil, salt and MSG to make a seasoning sauce.

7. Bring water to a boil in the pot, add noodles and cook, then drain and cool, drain the water, add vegetable oil and mix, place in a bowl, sprinkle with pork strips, leafy greens, bell pepper strips and egg strips, pour seasoning sauce and drizzle

chili oil, mix and eat.CabbageCold Noodle Recipe with Ground Pork

Ingredients PreparationNoodles 200g, ground pork 100g, chopped cabbage 100g, small

oil

10g.Salad oil, cooking wine,broth, soy sauce, sugar, salt, MSG,Gingerminced, green onion, cornstarch to taste.Steps1. Heat the oil in the pot, sauté ginger and green onion, pour in the ground pork and chopped cabbage, add cooking wine and stir-fry until color changes, then add broth, soy sauce, salt, MSG and sugar, adjust the flavor, thicken with cornstarch and make noodle sauce.

2. Cook the noodles in boiling water, then drain and cool, add cooked small cabbage, pour the noodle sauce on the noodles, mix and eat.

Vegetable Cold Noodle Recipe

Ingredients Preparation

Noodles 150g,

cucumber

slices 20g, carrotsslices 20g,bean sprouts20g, smallwhite cabbage1 head.Soy sauce, MSG,chicken powderminced garlic, sesame oil to taste.Steps1. Mix soy sauce, MSG, chicken powder, minced garlic and sesame oil to make a seasoning sauce.2. Cook the noodles in boiling water, then drain and cool, add cold water, drain the water, place in a bowl, add cucumber slices,carrots, cooked small cabbage, cooked bean sprouts, add seasoning sauce and mix.

Vegetables can be seasonal, and the seasoning sauce can be adjusted to taste.

Mix soy sauce, MSG, chicken broth, minced garlic, and sesame oil to make the seasoning.

Boil noodles in a pot of boiling water, drain, and rinse in cold water.Drain thoroughly, then place in a bowl.Garnish with blanched sliced cucumbers, carrots, blanched bok choy, and blanched bean sprouts.

Tips

Mix with the seasoning.