Pork ribsCompared toPorkMore suitable for stewing or braising, of course, here you need to choose different onesBoneDifferent bones have different effects.Here, we need to look atBone soupThe method of cooking, of course, we need to choose suitable bones for bone soup.

Method of cooking bone soup

IngredientsPreparation

2 pounds of pork ribs,Radish1 piece,Pig fat60 grams, 1 scallion,GingerGarlic to taste, a pinch of salt, 2 tablespoons of cooking wine,Star aniseTo taste.

Steps

1. Wash and blanch the pork ribs, chop the ginger and garlic;

2. After boiling, add pig fat to the pot, after oiling, add star anise to fry fragrant;

3. Then addDoubanjiang, ginger and garlic, stir-fry, add pork ribs, and cook for 2 minutes;

4. Then add salt, appropriate amount of water, cook for about 40 minutes, after the pork ribs are cooked, add radish, scallion, and cook until done.

Method of cooking braised pork ribs

Ingredients preparation

1 braised pork rib, 3 tomatoes,Asparagus2 pieces,Green onionTo taste, a small piece of ginger.

Steps

1. Wash and cut the braised pork rib into small pieces and put it in the pot;

2. Add a small piece of ginger and cook in the pot with a small fire;Remove the foam and cook for about 50 minutes;

3. Cut the tomatoes into thick slices, and cut the asparagus into slices;

4. Put the tomatoes, asparagus, and green onion into the pot and cook until half cooked, then add the braised pork rib and cook for a while;

5. Sprinkle green onion and serve.

CornMethod of cooking pork rib soup

Ingredients preparation

300g pork ribs,Carrot300g, 200g corn, scallion and ginger to taste, a pinch of salt,Black pepper3g,White sugar10g, 20g chicken broth,MSG3g.

Steps

1. Wash and cut the pork ribs into small pieces, boil water in the pot, and add the pork ribs;

2. After boiling, remove the foam, and blanch thebloodwater, then fish out and wash and dry;

3. Peel and slice the carrots, and cut the corn into pieces, wash the ginger, and slice it;

4. Heat the pot to 70% heat, then add the pork ribs and fry until golden and fragrant;

5. Add the sliced ginger, add an appropriate amount of water to cover the pork ribs, and cook with a large firefor 1 hour and 30 minutes;6. After the pork ribs are cooked, add carrots, corn, a pinch of salt, 10g of white sugar, 3g of black pepper, 20g of chicken broth, and 3g of MSG;

7. Cook with a small fire for another 30 minutes, and add chopped scallions before serving.

Red

DateYamMethod of cooking pork rib soupIngredients preparation

4 pork ribs, yam to taste,

Goji berries20, 5 dates, 3 slices of ginger, garlic to taste, a pinch of white sugar, a pinch of salt.Steps

1. Wash and cut the pork ribs, boil water in the pot, blanch the pork ribs until they change color, and remove the blood water;

2. Chop the scallion and ginger, add oil to the pot and stir-fry the ginger and garlic, then pour the pork ribs and stir-fry;

3. Then add cooking wine and stir-fry for a few minutes, transfer to

Clay pot, add an appropriate amount of water and bring to a boil, then pour out the water;4. Then add water to cook, cut the yam into pieces, wash the goji berries and dates, and cut the dates;

5. After the pork ribs are cooked for 30 minutes, add dates and goji berries, add a pinch of salt and sugar, and after 1 hour, add yam and garlic;

6. Cook for about 15 minutes, add a pinch of salt to adjust the seasoning and serve.

Cook for about 15 minutes, and add appropriate amount of salt before serving.