Chili Peppers, an essential ingredient in many chili dishes. If you enjoy eating chili dishes, you can make your own chili peppers at home.Chili.Although the process of making chili peppers seems simple, improper operation can lead to failed chili pepper production, so it is best to first see the detailed process.

Homemade Chili Pepper Recipe

IngredientsPreparation

Red chili peppers, garlic,ginger,salt, high-proof white liquor.

Method Steps

1. Wash the red chili peppers thoroughly, select the good ones, and then dry them completely;

2. Chop the dried chili peppers, using disposable gloves when chopping;

3. Chop the ginger and garlic into minced pieces, then mix the chili peppers, minced ginger, and salt, and stir until well combined.

4. Sprinkle a layer of salt on top of the bottle, then pour in some white liquor, seal it, and let it sit for one day, then refrigerate for one week.

Tips

The ratio of chili peppers to salt is approximately 12:1, with garlic being about 5:1. Without oil and water is essential.

Tips for making chili peppers

1. When making chili peppers, choose the appropriatered chili，chilispiciness, you can also use bird's eye chili, the spiciness is different;

2. The entire process should be oil-free and water-free, which is the key to success.

3. To avoid hurting your hands, it is best to wear disposable gloves, and you can also wear goggles;

4. Garlic and salt are added in larger quantities, ginger is added in smaller quantities, white liquor can disinfect and prevent spoilage, making the chili peppers last longer.

Chili PeppersFish HeadRecipe

Ingredient Preparation

One fish head,peanuts,appropriate amount of oil, appropriate amount of chili peppers, cooking wine, green onions, a little fish sauce, ginger, and appropriate amount of salt.

Method Steps

1. Wash the fish head thoroughly, then remove the gills and scales;

2. After slicing the ginger, add it to the fish head, and add a little salt and cooking wine to marinate for 20 minutes;

3. Cover the marinated fish head with a layer of chili peppers, then put it in a steamer.SteamSteam for 10 minutes;

4. Chop the green onions and garlic, after the fish is cooked, sprinkle on the fish head, then heat up the peanut oil and pour it on top, and add a few drops of fish sauce.

Chili PeppersEnoki MushroomsRecipe

Ingredient Preparation

200g Enoki Mushrooms,black pepper,a little,chili oil, 20g chili pepper sauce,chicken broth, a little,vinegar, 15ml.Method Steps1. Remove the roots of the enoki mushrooms, then wash and arrange them in a bowl;2. Place the bowl in a steamer, cover the pot, and steam over high heat for 5 minutes;

3. Mix the chili pepper sauce, chicken broth, black pepper, chili oil, and vinegar in a small bowl;

4. After the enoki mushrooms are cooked, drain the excess water, then pour the chili pepper sauce on top.

2. Place the plate in a steamer, cover, and steam for 5 minutes over high heat.

3. In a small bowl, mix together the chopped chili sauce, chicken broth, black pepper, chili oil, and vinegar.

4. After the enoki mushrooms are cooked, drain any excess water, then drizzle the sauce over them.