Egg-shaped crabRich in nutrition, as recorded in the Compendium of Materia Medica:Crabhas the effects of tonifying tendons and qi, regulating the stomach, aiding digestion, unblocking meridians, dispersing heat, and dissipating blood stasis.BloodstasisMeat from crabtastes salty with a cold nature, having the functions of clearing heat, dissolving blood clots, nourishing yin. It can treat injuries such as falls, fractures, and allergic dermatitis.Crab shell calcined ash, mixed withhoney, can be applied externally to treat stings from yellow jackets or other unidentified swellings.Crab meat is also a natural tonic for children. Regular consumption can replenish high-qualityproteinand various trace elements.