Editor: Chinese Food Network Mobile site

Delicious FlavorPotatoThe ingredients: 250 grams of potato, 150 grams of shrimp, oil, Pixian sauceDried chili bean pasteSugar ,, chopped green onion,Soy sauceThe method for making Delicious Flavor Potato:
1. Remove the head and above part of the shrimp to avoid pricking the mouth, peel off the shell without discarding the shells, remove the shrimp vein, slice the potato into 2-millimeter-thick pieces, cut the green onion into fine pieces
2. Do not add oil in a flat-bottomed pan and roast the potatoes until their surfaces are lightly browned; do not overcook.
2.3. Heat some oil in another pot, stir-fry the shrimp shells until they crumble easily with a, remove them from heat to set aside.4. Stir-fry the Pixian dried chili bean paste in the same oil used for the shrimp shells, then add
Shrimp
continue stir-frying, add hot water, season with soy sauce and add a spoonful of sugar for freshness, then add the roasted potato slices,Stir-fry until the sauce thickens. Just before serving, add chopped green onion and mix well.continue stir-frying, then add hot water, add soy sauce for seasoning, and then add a spoon of sugar to enhance the flavor, add fried potato slices,stir-fry with the dried shrimp,fry until the sauce thickens, and add green onions just before serving.