Editor: Chinese Food Network Mobile site

CleanSteamThe ingredients for steamed golden drum fish: golden drum fish 1, oil,Steam the golden drum fishsoy sauce, chopped green onion,gingerslices
How to make steamed golden drum fish:
1. Remove scales and internal organs from the golden drum fish, wash it clean, cut ginger into slices, and chop green onions.
2. Place the golden drum fish on a plate and lay ginger slices on its body.

3. Boil water in a pot, place the fish with ginger slices inside, cover the pot, and steam for 13 minutes over high heat.
4. After 13 minutes, take out the fish from the pot, lay chopped green onions on top.
5. Heat oil, pour it over the fish, then pour steamed fish sauce over it.