Stir-fried Beef with Fermented PepperBeefThe ingredients: beef,egg white, fermented peppers, pickled mustard greens, garlic;MSG,black pepper；

Steps for stir-fried beef with fermented peppers:

1. Slice the beef and place it in a bowl, add oil, egg white, and black pepper, mix well to marinate;Cut the pickled mustard greens into segments, set aside;

2. Heat the wok, pour in some cold oil, stir-fry the garlic cloves, fermented peppers, and pickled mustard greens, remove them;

3. Add a little more oil to the wok, put the beef in and stir-fry until it changes color, add MSG for freshness, then remove from heat.How to make it taste good