Chinese pepperPork tenderloin200 grams, green Chinese peppers 150 grams, red Chinese peppers 2 pieces,Ginger5 grams, garlic 3 cloves,Soy sauce5 ml, cooking wine 10 ml, oyster sauce 10 ml, starch 5 grams,Black pepper1 gram, a little salt, oil 30 mlHow to make stir-fried pork with Chinese peppers:

1. Rinse the pork tenderloin, slice it thinly, and place it in a bowl with cooking wine, soy sauce, starch, black pepper powder, and a little oil; marinate for a moment.

2. Wash the Chinese peppers, remove the stems, cut them diagonally into slices, slice the ginger, and mince the garlic.Pork3. Heat a wok with oil, add the marinated pork and stir-fry until it changes color, then remove it.

4. Leave some bottom oil in the pan, add the ginger pieces and minced garlic to fry until fragrant, then add the Chinese peppers and stir-fry for 1 minute. Add the pork back into the pan and stir-fry over high heat until fully cooked, then add oyster sauce and a little salt to season before serving.

3 Heat the wok and add oil, then put in the marinated meat.PorkQuickly stir-fry until it changes color, then remove from the wok.

4 Keep the residual oil in the pan, add ginger slices and garlic to stir-fry until fragrant, then add Szechuan peppers and stir-fry for 1 minute, followed by adding the pork and stir-frying over high heat until fully cooked. Add oyster sauce and salt to season before serving.