Stir-fry the meat skin.Add flat beans.The ingredients: 400g of clean hyacinth beans, 100g of meat skin, ginger.Slice the ginger..

The steps to make meat skin stewed with hyacinth beans:

. Cut the meat skin into long strips and slice the ginger.

. Heat a wok with oil, stir-fry the ginger slices until fragrant, add the meat skin and slightly stir-fry over high heat, then pour in some cooking wine to remove any fishy smell, add soy sauce for coloring, switch to low heat, stir-fry the meat skin evenly.Stir-fry the meatskin again, add the flat beans, stir-fry repeatedly until well combined, add an appropriate amount of water and simmer for about 10 minutes.. Add salt,monosodium glutamate, and cook until the sauce thickens.