HamFish slices: fish, breadBread, ham,Winter bamboo shoots,Egg whites,Gingerscallions, cooking wine

How to make Ham and Fish Slices:

1. Cut the fish into slices, remove the skin and bones, gently pat each slice with a knife to ensure even seasoning, place in a bowl with ginger, cooking wine, and salt for marinating to remove any fishy smell.

2. Chop the scallions and break them apart,Toast breadBread is cut into slices, ham is cut into slices, winter bamboo shoots are cut into slices

3. Whisk the egg whites, mix in cornstarch to make an egg batter for adhering.

4. Place the fish slices, winter bamboo shoots, and ham on top of the bread slices, dip them in the egg batter.

5. Heat oil in a pan until it reaches about 160-180 degrees Celsius, then fry the coated fish slices until the bottom turns golden brown. Remove from heat and place on a plate; this dish is now ready.