Garlic pasteSteamEggplantThe ingredients: 1 eggplant, 10 grams of garlic, salt, sugar,Dark soy sauce1 tablespoon, water, and an appropriate amount of oil

Garlic pasteSteam the eggplantThe method:

.Crush the garlic with the back of a knife, peel it, and chop it into paste. Steam the washed eggplant until soft, cut it into even strips, and arrange them on a plate.

.Prepare the dipping sauce: mix salt, sugar, dark soy sauce, and an appropriate amount of water, pour it over the eggplant strips.

.Heat oil in a pan, stir-fry the garlic paste until fragrant, then drizzle it hot over the eggplant strips.