The ingredients for bowl are:Chicken breast100g,Tapioca noodlesa handful,Dried mushrooms3 pieces,Eggsone,10ml of soy sauce,Sesame seedsa spoonful of sesame oil, and one spoonful of cornstarch,Clear broth1000ml.

The method for making bowl:

1. Soak the mushrooms in warm water, soften the noodles in cold water, cut them into 6 cm segments, and mix the cornstarch with 50 ml of cold water to form a slurry.

2. Boil the pot of water and add the chicken breast, cooking until it's fully cooked, approximately 10 minutes. Remove from heat, cool down, then shred into fine threads.

3. Pour the broth into another pot and bring to a boil, adding the chicken strips,Dried shiitake mushroomsstrips, noodles segments, bringing it back to a boil, then pour in the slurry and stir until well combined. Bring it to a boil again, pour in the egg mixture to form egg flowers, gently push them apart with a spoon, add sesame oil and soy sauce.