Fish sauceMuttonPrawn chips: 20 pieces (fried until crispy, about 8 cm in diameter), 50 grams of mutton,Crispy onion oilAdequate, a little cooking oil.Marinade: Lemongrass 1/2 stick (chopped), 1 tablespoon fish sauce, 1 teaspoon sugar, 1/2 teaspoon cooking oil, salt,Black pepper

Fish sauce mutton prawn chip recipe:

1) Wash the mutton and cut it into small pieces. Place in a bowl and add marinade (lemongrass 1/2 stick (chopped), 1 tablespoon fish sauce, 1 teaspoon sugar, 1/2 teaspoon cooking oil, salt, black pepper). Marinate for about 20 minutes.

2) Heat a pot with oil, fry the prawn chips until cooked, then remove.

3) Heat a pot, add some cooking oil, stir-fry the mutton pieces over medium heat, and place them on top of the fried prawn chips.