Fresh-fried crispy meat strips ingredients:Five-spiced pork belly300 grams, localEggs，Sweet potatoStarch, salt, Sichuan pepper,Dark soy sauce, cooking wine, plant oil

Fresh-fried crispy meat strips preparation:

1. Clean and skin the five-spiced pork belly, then slice it into long thin pieces. Place them in a clean bowl and mix with eggs, salt, Sichuan pepper, dark soy sauce, and cooking wine. Add minced ginger and scallions, and marinate for 20 minutes.GingerMinced

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2. After marinating, addSweet potato starchto the pork belly pieces; mix well until a thick paste forms. Ensure the meat is evenly coated with the paste.

3. Heat sufficient plant oil in a pot until it reaches six-tenths of its capacity. Add the marinated and coated pork belly slices, fry until both sides are golden brown, then remove them. After all pieces have been fried, reheat the oil to high heat and deep-fry the meat strips again before serving.