Onions.Stir-fry them.Cuttlefish.The ingredients: 500 grams of cuttlefish, 200 grams of onions,momogosu,peppers, and hu luoboupeng,carrots100 grams, salt,soy sauce,，kernels,dry chilies,chili peppers, cooking wine, blended oil.How to stir-fry onions with cuttlefish.

1. Wash the cuttlefish, remove the black membrane, and clean it thoroughly. Then make crosshatch cuts on the cuttlefish and marinate them in wine and

gingerslices for a few minutes.momogosu,carrots,wash and prepare them.

2. Bring water to a boil in a pot, add the marinated cuttlefish;once they turn color, remove them from the pot.

3. Heat oil in a wok, add dry chilies;5 kernels,ginger and garlic,momogosuand onions,green peppers,stir-fry for a moment, then add the cuttlefish, salt, stir-fry evenly, finally add soy sauce;add scallions,

and stir-fry evenly before serving in a dish.